I gave two stars only for Craig who was very welcoming and hands down made the best guacamole that all four of us have ever had. Craig you know how to give hospitality and we thank you! He wasn’t our waiter, instead we had Melody? but she judged us as soon as we stepped foot in the restaurant. It was my last night in the town with friends so we wanted to celebrate. She first off didn’t bring us water for the first 20 minutes when we asked and the restaurant was NOT busy! One of my friends asked about an item in the menu and she replied “sure”, she was very unprofessional as if we aren’t hard working individuals ourselves. I have worked in a restaurant and I always tip more then I should because I understand that is how you make you’re money. At the very beginning of the meal I had asked if we could have two separate bills, instead she brought the entire bill out and said “because it is over $200, 20% gratuity is already added” I had then asked again if we could have the bill split, and she bought the bills back with EACH OF THEM HAVING 20% added?!! Melody I have heard this is wrong to do from several others that I have complained to and you were wrong for this! Maya looked nice but they NEED a better waiter than her! Food was pretty delicious for the prices listed, wished my last night would have been better but instead ruined. Again thank you Craig for your hospitality!
Worst mexican ever, we got tacos, 20 dollars for a soggy corn tortilla with mini diced
Tomatoes in it, no meat in it, whatsoever!!! No meat seriously or anything so if u want a bad tortilla then u should eat here. literally the worst Mexican ever, this place should be ashamed of themselves
Our family enjoyed our Christmas Eve dinner here. We had the shared taco portion, which was so good. I only wished they provided more tortillas. This is definitely good for atleast three people. We also had the brisket tacos, pork tacos, churros and guacamole. All was really good but the churros are exceptionally good!
A few days later we went back and enjoyed the margarita, pork tacos, crab enchilada, tortilla soup and guacamole. All of which were outstanding. Our server the second night, Alexandria, was a delight. Her radiant personality made dinner even more enjoyable. The only negative thing I have to say is that their tres leches is extremely small (good for 1) and it is not as spongy/moist as a traditional tree leches. It was a bit too dry to be considered one.
Overall, I would recommend this restaurant. Oh and if you are an SPG member mention it as they may have promotions.
Great atmosphere and location. Tuna Tartar not quite right and the table side guacamole was OK, but the avocados were not ripe. Overall it was good but not great.
Service was great and was exceptionally professional. The food while smaller than we all thought was great; tender flavourful chicken and fish (don't get me started in the desserts). I'm rather new the Mexican food (at least proper Mexican food as there isn't such a big variety in Australia) but this restaurant is the best starting block for a new culinary journey.
Great people and great selection of tequilas.
We love Richard Sandavol restaurants and this one is no exceptions. Great happy hour and dinner here won't break the bank either, which is nice for this area. Get the table side gauc!
Good food, nice staff, great Mtn views, kid friendly even in the bar with kids menus. We ate upsscale mexican dinner here our first night at the hotel, and it's also the site for main hotel breakfast dining which offers American style buffet and also menu orders and a kids menu like pancake lollipops.
We had the Queso Fundido for an appetizer and it was delicious! Had the Carne Asada and it was amazing!
Above average food. Good margaritas. Try the pablano and corn enchiladas!
Service is sub par. Food tastes good. Good flavor profiles, but some big misses.
Great mixed drinks, great (yet slow) service, and all in all great time. Try to sit by the indoor fire pit, that is a nice place to be.
Edit: went back a second time for dinner during our stay. While we were not initially served for the first 15-20 minutes, Danielle, the wonderful manager, approached our table, profusely apologized, and made everything right. Excellent food, great manager, will visit again in the future.