We ate here today and loved it! I had the pulled pork sandwich and he had the club. Food was very good but our waitress Stacy was the best part about it. She was friendly, fast and always made sure our drinks were full and that we had what we needed. She is a gem for sure!
Fantastic staff. A little slow on getting food out yo table, but with it always being slammed full, a little wait is expected. Food is and has always been delicious.
Attractive building, large selection on the menu (good prices), friendly staff, quick service and LOTS of seating available. Very noisy, made conversation difficult. Ordered the pulled pork on a bun. The meat was very tender but lacked any real flavor. The bbq sauce also lacked flavor and was very watery. If I give it another try, I will order a specialty burger instead.
Service was fine. Food was not. Was not that busy for lunch, average to plus time to get food. Sweet potato fries were just from a frozen bag and they were cold when they came out. Burnt ends were terrible, no flavor, no season, dry, pretty sure they were all boil cooked, no smoke flavor at all and had a beer bbq sauce that just made it worse. Not even close to being worth the price.
Decent food and great service. We sampled a variety of the meats and they were fairly good. The pulled pork was extremely juicy, the brisket was a little dry, and the sausage was good.
Their bar menu was good, and they have a good variety of beers and cocktails. I had hoped for more sauces to try.
First time here with friends, pleasantly surprised by how efficient and professionally the business is run. We were there about 2 pm this afternoon and the place was packed. We were greeted immediately after waiting about 15 minutes for a seat and our drink order was taken and returned quickly.
We order an app of curly fries with cheese sauce, a teeny amount of bacon and a half order was more than enough for three people.
One of the girls ordered a turkey bacon wrap and macaroni and cheese, she gave it an A+. My friend and I ordered and split, the big mixed appetizer plate for $19.99 and it was interesting. I also ordered a side of mac and cheese for $1.99 and it was def A+++!
The plate has a variety of items, we asked for the chicken wings with the original sauce (too spicy, not for kids) shrimp wrapped in bacon (shrimp was good, bacon was under cooked) ribs (tasty but skimpy as heck on the meat) huge, crispy onion rings which were good but would've been better if they had been fresh out of the fryer.
Our server was on point, she refilled our drinks often, asked us if we wanted to split the check (and she did so happily) and brought us our check and boxes for leftovers pretty quick.
The music is good but not too loud, lots of tv monitors, happy, energetic vibe, a good place for families and all ages. We'll be back.
We have a wonderful experience every time we visit here, and it keeps getting better! We come here once or twice a year on vacation, and it is consistently great. Our most recent visit here in July 2017 was the best yet, excellent food and peerless service! Absolutely no complaints! The decor is perfect for the roadhouse feel, and the staff members are super friendly and accommodating.
Pulled Pork sandwich was good, the Crusty Cuban was terrific, small selection of cocktails but the ones we had tasted great, my Old Fashioned was just as it should be (simple, made with quality bourbon that was clearly the main ingredient). They were nearly full the entire time we were there but we were seated almost immediately, it never felt crowded despite being full, waitress was prompt and knowledgeable, outside patio seating looked great although we stayed indoors. Food was actually served in larger portions than we might have chosen, not skimping there. Price was about average but we thought it was well worth it. We wouldn't hesitate to return or recommend to others.
One of my favorite restaurants at the Lake! Food is always good here. I recommend the loaded baked potato with cheddar, sour cream, green onions, and pull pork! The onion rings and Cesar salad are great too! Always crowded with a 30 minutes wait or longer, but definitely worth it! Very family friendly causal dinning.
This is a must restaurant for Osage Beach. The food and service is the best I have had in a long time. It is honky tonk eating at its prime. This was our first time eating there and i can say without a doubt You will not be disappointed.
Service was good but food was only adequate. The pulled pork is dry and they only offer one bar-b-que sauce. We had tried this establishment about 9 years ago at the old location next door & thought we would give it a second chance.
The food was very good and the server was very attentive if not too attentive. More than once she asked her if I was done and it made me feel rushed. I even looked online to make sure we hadn't arrived near closing time, that was not the case. Other than that my experience was great!
The BBQ is NOT award winning in my opinion.
Ordered the pulled pork dry expecting a variety of sauces to sample. Our waitress was watching and immediately brought us new buns because they were soaking wet. Not a big deal, but not appeasing either. Pulled pork was served on the cold side with little to no flavor.
The BBQ sauce is nothing to brag about because it's bland and boring. McDonald's BBQ sauce is ten times better and that's a sad thought.
The onion rings were mediocre with a tasty breading.
Atmosphere is great! Cozy and comfortable with nice decor.
I'm a Truck Driver by trade. If you enjoy good BBQ from around the USA then DON'T waste your time or hard earned dollars.
Over the Labor Day weekend, my wife and I stopped in for supper. It was around the 5-6pm time frame and they were busy, but able to seat us immediately. The layout of the tables allows for maximum patronage, which means you typically don't wait for a lengthy time. even though the parking lot may seem full. This was our second trip to Wobbly Boots. We were impressed the first trip with their BBQ choices and flavors. On this most recent trip, we tried their more traditional burger, and shaved prime rib sandwich. The prime rib had a flavor and portion size that were extreme. They did a great job of coming up with a blend of cheeses, vegetables, and meat that complimented each other with a savory sauce. The cheeseburger made for leftover for "Rover" only because of the portion size not because of the flavor or how it was cooked.