Name: Palm Beach Grill
Address: 340 Royal Poinciana Way #336, Palm Beach, FL 33480, USA, US
Telephone: +1 561-835-1077

Palm Beach Grill is a bar, located at 340 Royal Poinciana Way #336, Palm Beach, FL 33480, USA. They can be contacted via phone at +1 561-835-1077, visit their website palmbeachgrill.com for more detailed information.

Location :

340 Royal Poinciana Way #336, Palm Beach, FL 33480, USA

Contacts :

Added by Jopie, at 13 September 2016

Monday 5:00 – 10:00 PM
Tuesday 5:00 – 10:00 PM
Wednesday 5:00 – 10:00 PM
Thursday 5:00 – 10:00 PM
Friday 5:00 – 11:00 PM
Saturday 5:00 – 11:00 PM
Sunday 5:00 – 10:00 PM

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Doug Anderson

30 December 2017

We have been occasional clients at the Palm Beach Grill since it opened and only go when someone asks us to join them. I don't like the service. I don't like the attitude. Over the last few years, I've written reviews on Tripadvisor and have been contacted by the manager to understand the issuesthey are never corrected. The system they use doesn't lead to anyone taking responsibility for making sure a guest gets what he orders in a timely way. Team service leads to "oops, she forgot to bring it to you" and "oops, I forgot to enter the order" and "who gets". Bricktops, Table 26 or Bucaan have our business when looking for this kind of dining experience in Palm Beach. By the way, it's not this way in New York at the group's Hillstone on Park Ave South.
Golnaz Zamani

05 December 2017

Amazing food! We had the Ahi tuna salad which was excellent and the French dip (best for meat lovers) and the salmon (best Ive ever had)!!!!
Susan Newmark

05 November 2017

I had no idea how crowded this place was or how strict they are with reservations !! Omg do not EVER walk in for dinner without one or expect to be treated like a bum off he street . I met a gf here for dinner and they did us a favor of allowing us to dine at the bar ! I felt so stressed by the bar service- truly nasty , and I ordered the most expensive steak on the menu . It was the best I’ve had in Florida but not worth the treatment . The “ regulars “ were given a true behind kissing but if you’re one of those suspicious walk ins ( I had just moved to Fl), I wish I had taken it home . No paying customer should be treated that way. Even the atmosphere was not friendly bc it seems that you must be part of their inner circle of regulars to be truly welcome .
Tommy Spartan

17 October 2017

Best food place ever
Scott Solkoff

13 September 2017

Tonight, we tried Palm Beach Grill after reading the reviews of some experienced Yelpers. We have had some excellent meals this week. Though we live nearby, we had a staycation and stayed on the Island for the week. This restaurant is my favorite thus far. The restaurant is located just before the Quadrille bridge (the northernmost of the three bridges) in the Poinciana Plaza. Easy parking with an efficient valet option. When we entered, we were greeted by a highly energetic atmosphere and a friendly hostess. Our table was not ready. We were happy to hang out at the lively bar and have a drink but I could see being perturbed by the twenty minute wait under different circumstances. While at the bar, we could see the open kitchen with beautiful plates of artfully presented, apparently delicious dinners being finished. We started with an heirloom tomato salad, a caesar salad and the smoked salmon appetizer. The smoked salmon appetizer wowed us. This was not lox or nova slices. It was a full salmon steak, smoked to perfection and served with olive-oil infused thinly sliced french bread toast points. This set the stage for the understated menu where toast points are delicacies in and of themselves and where a smoked salmon appetizer is a unique and unexpected meal. The heirloom tomato salad was actually my favorite part of the meal. Served atop a lemon champagne reduction, the homemade, crusty croutons absorbed the sweetness. The tomatoes were garnished with creamy blue cheese crumbles and basil. The tomatoes were seemingly fresh off the vine with firmness and vitality. The caesar was served as full romaine heart leaves with the same delicious croutons and a nice, not overly fishy dressing. Then came the boom boom pow --- my aged prime rib cooked medium rare. I have had prime rib at the famous "The Prime Rib" in Baltimore and quite a few steakhouses of renown. This was the best I ever had. The steak itself was tender and full of flavor and the crust was roasted to perfection with kosher salt and a dark, crusty finish. I savored each bite. The aged prime rib is served with a Close Encounters mound of mashed potatoes and dark green sautéed spinach. My bride had an omelette. Yes, an omelette! In keeping with the understated menu, the Grill offers kosher hotdogs, omelettes, sliced steak sandwiches and other diner food. The omelette was made with first-rate goat cheese and was definitely not your normal breakfast fare. We skipped dessert but we're tempted by the key lime pie and banana creme pie. Service was excellent with a courteous and attentive server. We resolved to come back and highly recommend. P.S. I was informed that the Palm Beach Grill is owned by the Houston's Restaurant Group and this makes sense. The systems and kitchen organization seemed very well tooled.
Lee Ferry

31 July 2017

Unbelievable if you don't try this place at least once you are cheating yourself. The wedge salad is to die for. The chicken and French dip are crazy good. The sundae is unbelievable. Really need a terrific Restr. The staff is great the drinks are good. I sometimes think there is a negative somewhere but seriously nothing is negative. Everyone needs to eat here!
Barbara Cornell

04 July 2017

Excellant atmosphere, excellant foid, extraordinary service. A bit pricey but worth it.
J S451

19 June 2017

Great service and food.
Jose Jimenez

05 June 2017

Service was great but the food was amazing! Not much of a fan of cole slaw but it was recommended so I gave it a try, delish!
Laurie Yuan

11 April 2017

The grilled artichoke and garlic aoli sauce on the side is sublime. My exs family used to take us every once in a while and the entire crowd of us would always order burgers. This perfectly stacked beauty would come out with strings of fries and toppings on the side, and because I loved the sauce that came with the artichoke so much, I always took it home to try to replicate the taste. Brings back memories.
Alan Gerstel

25 October 2016

What an incredible gastronomic experience! First off, our waiter was first-rate. He recommended a "special" beef ribs. Talk about the meat falling off the bone! I was holding the meat when the bone slipped away and clunked on the plate. It was that awesome and tasty. And the fried oysters appetizer was simply outrageous. What a wonderful dining experience! We shall return.
Chris Poindexter

20 September 2016

Palm Beach Grill is just the right blend of relaxed and classy and, maybe because it sits close to the water, it’s not infected with the insufferably snobbery some places across the bridge exhibit. The service was prompt and friendly and the food rivals any place I’ve eaten.

I had the Aged Prime Rib which is served bone-in and a portion large enough to feed two people. The term “aged to perfect” is overused to the point of being trite but I can say the prime rib was aged to where it carried an earthy, complex flavor that was perfectly accented by a seasoned crust. My wife had the fillet, which she said was as good as any she’d ever had.

It was as close to a perfect dinner out as we’ve had anywhere, including our recent tour of rated restaurants in Miami. Part of the entertainment is the open kitchen, which hides absolutely nothing about how your food is prepared. I was pleasantly impressed and everything worked together from the valet to when we stepped back outside.

If you’re local, go now before the snowbirds start filtering back, reservations are hard to get during the season. The Palm Beach Grill makes it okay to cross the bridge for dinner out.