This place was amazing the server was amazing and when we had a problem the manager took care if everythingi will be back love this place
Awesome and friendly staff! We had a party of eight with five of them children. Our waitress was very polite and patient with our brood. The manager, Andrew was very welcoming, personable and promptly suggested ideas since I am a pescatarian. I will definitely return and look forward to breaking bread with this crew!
My friend and come maybe 5 times a month for happy hour, the bartender (I think his name is Richie) is awesome and has the best customer service! He always knows what we want and is fast and attentive. The hosts are always nice and the bathrooms smell great! (Which is a nice change of pace from most restaurants). It's always clean and has good vibes.
they served us rotten meat & old broccoli! I will never come back to this location ever again! and the manager STILL charged us for our 1 drink while we waitied for our disgusting dinner. I should've called corporate but was out with a client & didn't want to lose my composure.
I would call this the American equivalent of Outback Steakhouse if Outback wasn't already American. All of the food here has been delicious, though I find a slight lack of variety in the dishes. Possibly just spoiled by Vegas. The staff and servers were all excellent.
The food is awesome always delicious the only thing that sucked about the place is the wait there was no one at the front to sit us I waited 10 minutes before I was Acknowledg'd
Loved the food. Great tasting and good prices. Also the servers were nice and the location was perfect. So to all of you that say that the restaurant is bad don't know what you are talking about. This restaurant is great.ππβΊππ
Pretty good spot with good menu. Hit the spot and was good and quick service. The chicken wings were awesome and gluten free! I don't think we would go running back but it was good for what we were looking for. Prices were reasonable. I ordered the salmon and the flavour was good but was WAY over cooked. If I could give this place a 3.5 I would; not a 5 but definitely not a 3 either, somewhere in the middle).