About
Location :
Added by Jopie, at 01 January 2020
Opening Hours
- Monday -
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 17:00 - 22:00
- Saturday 17:00 - 22:00
- Sunday -
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37 Reviews
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03 October 2018
Tues nights features: Soup: Roasted Squash & apple w/ smoked cheddar
Fresh Mussels w/ tomato & roasted garlic
Fish: Arctic Char roulade w/ spinach & fingerling broth, ratatouille puree
Reservations phone 519.389.5977
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29 September 2018
Thank-you to the great community of #SaugeenShores
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29 September 2018
Welcome to Patches Pumpkinfest weekend!
Friday nights features: Soup: Roasted Butternut Squash & Apple
App: Fresh Mussels
Fish: Baked Arctic Char w/ mushroom risotto
Reservations phone; 519.389.5977
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28 September 2018
TGIF lunch Features
Soup: Butternut squash & apple
Pizza: Grilled vegetables & goat cheese
Sandwich: Sliced Prime Rib w/ smoked cheddar & grilled peppers
11:30 am to 2 pm Friday’s
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27 September 2018
Wednesday nights features: Soup: Pear & Pepper Squash
App: Fried Cauliflower w/ spicy artichoke dip
Fish: Arctic Char w/ Chive & ricotta dumplings, sautéed green beans, creamed corn
Reservations 519.389.5977
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26 September 2018
Tues nights features: Soup: Pear & Pepper Squash w/ smoked cheddar ciabatta
App: Fried Cauliflower w/ spicy artichoke dip
Fish: Slow baked Halibut w/ thyme & butter linguine, creamed corn, shaved fennel salad
Reservations phone: 519.389.5977
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22 September 2018
Friday nights features: Soup: Pepper Squash & Pear
App: Fresh Mussels w/ tomato & roasted garlic
Fish: Seared Halibut w/ oven dried heirloom tomato, Chive spaghetti, creamed corn
Limited reservations, phone 519.389.5977
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22 September 2018
Tonight/Friday Mr Keyes is in the house! 🎸
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21 September 2018
TGIF Lunch Features: Soup: Roasted squash
Pizza: Chorizo & Olive
Sandwich: Fried Halibut w/ olive & lemon tater sauce
Friday 11:30 am to 2 pm
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20 September 2018
This Friday September 21st the smooth sounds of Robert Keyes returns to the shores of Lake Huron to join us at Ristorante ROSINA. Book your reservation to drop in and dine with us or simply drop into the bar to sit back and enjoy over a nice glass of wine 🍷
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20 September 2018
Wednesday nights: Soup: Roasted Squash & dumplings
App: Fresh Mussels w/ Tomato & roasted Garlic
Fish: Panko Crusted Pickerel w/ tomato roasted new potatoes, green beans, sweet creamed corn
Reservations phone: 519.389.5977
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20 September 2018
Social Athletics of Saugeen Shores we’re proud to sponsor once again Ladies Thursday Night Volleyball League. Features menu for each of you every Thursday night. Reservations recommended before or after your games.
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19 September 2018
Tues nights features: Soup: Roasted squash & choux paste dumplings
Fish: Panko Crusted Pickerel w/ tomato chutney new potatoes, green beans, dill pesto
Reservations phone; 519.389.5977
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18 September 2018
#FarmToTable 3.0 Hope all enjoyed. Thank you to all whom made this event a reality and a special thank you to the many volunteers whom dedicated their time.
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17 September 2018
#FarmToTable 3.0
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16 September 2018
Saturday nights features:
Reservations available after 8 pm.
Phone 519.389.5977
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15 September 2018
#FarmToTable Enjoy everyone taking part in tonight’s event. Thank you to all whom make it possible.
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01 January 1970
Went here last night for Valentine’s Day with my boyfriend and it was awesome!!! Great ambience, good service and friendly staff, and most importantly the food was delicious. Very happy with our experience. And thanks for the flower!
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01 January 1970
First time we ever ate here Best steak i ever had scallops too we're so delicious crab bisque was very nice also great atmosphere very welcoming!! awesome staff our waiter was fantastic loved the experience all around highly recommend
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01 January 1970
Thought I posted this on Rosina's but ended up only on mine so copied it over here. LOL On Tuesday-Nov 7, 2017, my Red Hat Group held their monthly luncheon at Rosina's. I've had nothing but positive feedback on the food, service & overall experience. As I had just had major surgery & could not attend they were kind enough to do up a meal take-away style for me. I started with butternut squash/apple soup that was so delicious, creamy & smooth--wished there was more. Followed by their "Famous" Spinach Fettuccine--flavours so melded I'm still trying to figure them out. The chicken in this dish was simply amazing! To top it all off my dessert was figs with ricotta drizzled with honey & a surprise of sliced strawberries to give it a slightly different twist. All in all my whole meal experience was a true taste delight!
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01 January 1970
Amazing service and fantastic food!! Always a pleasure to dine at this beautiful restaurant. I would highly recommend this restaurant to anybody. I am a huge Italian food fan and this is some of the best I have tasted. Make sure you save room for dessert, you won’t be sorry!
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01 January 1970
I love the food choices! We had a wonderful meal - and the staff are great! The black cod special was so tasty. The pasta dishes are never disappointing. I think my favourites are the appetizers! Great menu and excellent service.
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01 January 1970
It was a great day of festivities for 25 people to go out and have a celebratory christmas lunch, but this is about the food, what a disappointment. I can't say how many people were disappointed in their meals but I know of 5 at our table. Two of us ordered the hamburger and kettle chips. The hamburger arrived very red inside, with no kettle chips (it was on the menu). Instead it arrive with the side dishes we had ordered. We had to ask for the kettle chips and was delivered fries. Both hamburgers were sent back as they were not sufficiently cooked thru. The meals were returned with the meat still red inside. In the end, they could not be eaten. I don't trust eating hamburger that is still red. Two other individuals ordered soup and salad and they must have ran out of soup because you could measure about a quarter cup in each bowl that was watered down. The salad looked like it was pulled out of a bag and a side of dressing, nothing else on it. No presentation at all. This event started at 12:30. The last person to receive their meal was about 3:00 when everyone else was finished eating or leaving. There were other individuals who received their meals before us and had sent them back because they were cold. Pasta was sent back to be warmed because it was cold.
I'm sorry, but if I'm paying $12-$15.00 a plate and $9.00 for a glass of wine I expect a damn good meal whether it is lunch or dinner. We didn't end up paying for our meals.
Rosina's you've disappointed a lot of people today in your presentation of your food and quality of how it's cooked.
One positive thing about our experience today at Rosina's was the service. They were extremely accommodating to everyone and had a great sense of humour.
Cheers to the organizer of the event, but thumbs down to the quality and presentation of the meals. I would really hesitate to go back and even refer someone to go there after our experience today.response / report this review -
01 January 1970
They've been fantastic helping us to plan our wedding dinner there. The tastings have been incredible. Can't wait to have our big day at this beautiful and tasty spot in the heart of port elgin.
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01 January 1970
We tried Rosina's for the first time this evening. What a find! The food was wonderful as was the service. We look forward to making our way through all the delightful choices on the menu.
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01 January 1970
Enjoyed a works Christmas party here. Food was buffet style. Anitpasti was delicious to begin with followed by a lovely meal & desserts
Only 1 suggestion for party's bigger than 20 is to arrange the tables a little better. Will go back again.response / report this review -
01 January 1970
The owner was horribly rude to me in the one time I interacted with him. Never going there!
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01 January 1970
Went on a Tuesday. The feature of “halibut” was sold out—yet only 1 other table so the ambiance was a little meh. Food was ok. Waited a long time considering a total of 3 tables on that particular nite.
Love supporting local so we will try it again.response / report this review -
01 January 1970
Chef Randy and Jeff taught a cooking class, specifically pasta making, they were great hosts, the food is always excellent. You cannot go wrong if you go to Rosina's. Staff and food terrific.
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01 January 1970
We have eaten several times at Rosina's. The food is fabulous and the service
is great! We will be returning often!response / report this review -
01 January 1970
The atmosphere is elegant as the food is incredible. Come be pamper by the staff as you engage with your family and friends.
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01 January 1970
I love coming to Rosina's for any occasion. The food is always excellent, the wine selection is great, and the service is always incredible. Keep up the wonderful job!
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01 January 1970
food was great! However service was subpar: we waited almost 1/2 hour before anyone came to our table to even acknowledge we were there; overall they could have been much more attentive to our large party - quite surprising
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01 January 1970
Just had an amazing mealscallops followed with Sable fish and topped off with white chocolate mousse. I swear I just tasted heaven. Thank you so much Chef Randy and the staff at Rosina's. My daughter loved her 16th birthday dinner!
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01 January 1970
There are not too many restaurants in the area that present the quality of SERVICE AND CARE that Rosinas do. Steve Harris pulls out all stops and ensures you have a wonderful dinning experiencecuisine is awesome Chef Randy put live and pride into each plate that comes out of the kitchen.
Look forward to you possibly expanding over to Thornbury ;)response / report this review -
01 January 1970
Food was good, place was really nice inside, service good, really recommend
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01 January 1970
My fiancé and I love eating here. Great atmosphere, the waiters are friendly and the food is excellent. I definitely recommend it.
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