About
Location :
Added by Jopie, at 29 May 2017
Opening Hours
- Monday 11:30 AM – 9:00 PM
- Tuesday 11:30 AM – 9:00 PM
- Wednesday 11:30 AM – 9:00 PM
- Thursday 11:30 AM – 9:00 PM
- Friday 11:30 AM – 9:00 PM
- Saturday 11:30 AM – 9:00 PM
- Sunday 11:30 AM – 9:00 PM
Gallery
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15 Reviews
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24 December 2017
This place is legit. Best Rib Eye steak around. A little pricey but well worth the treat. Gabby the waitress was on point with the service.
Definitely recommend this place.response / report this review -
19 December 2017
One of the best places in South Bay to get proper BBQ! They actually smoke their meat. Always tender and so flavorful. Garlic bread is amazing and they have some pretty good beers available for purchase.
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30 November 2017
This is my new go-to spot for BBQ ribs They have the best ribs and a great selection of draft beer, many of them are from local Brewers.. can't wait to go back😊
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13 November 2017
Read the reviews had to stop and eat while in Morgan Hill. Glad I did, Jay was very helpful. He suggested I order a large split sandwich I choose pulled pork and chicken with a side of Cole slaw.
Both very tasty on a fresh roll with marvelous BBQ sauce. Their selection of tap craft beer is magnificent. I’ll stop in again next time I’m in town, next time I’ll try the Tri Tip.response / report this review -
10 November 2017
My husband and I were traveling down 101 to visit family and googled a place to eat in Morgan Hill. This place popped up and we are so glad it did! Great BBQ, wonderful atmosphere and great service. Will remember this place for sure the next time we are traveling. Highly recommend it!
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22 October 2017
I have found my only BBQ stop. I drive from the South Bay for this food. My personal favorite is the pulled pork sandwich. Go large and save some for later!
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11 October 2017
Really decent! Basic kinda plastic table cloth place with limit menu, but why does that matter when their ribs are this juicey and good!
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26 August 2017
This food is amazing. The night i went they didn't have a hostesses and getting sat was kinda a hassle. The food came out so fast that it made up for the time lost. Would eat at again and again.
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03 August 2017
Best BBQ in town! I love the tri tip. Really good draft and bottle beer selection for such a small place. Be sure to go early on a Sunday as they usually start running out by the end of the weekend.
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31 July 2017
Been stopping here whenever I am working in Morgan hill or the surrounding areas. I will gladly drive out of my way for that firebird sandwich. The pork sandwiches are incredible. I recommend getting the large version of the sandwich, the portion is amazing. Also, I am really in to beer and they have such a large and diverse selection it's beautiful. I also have noticed over the last year I have been eating here that the beers frequently rotate so there's always something new to try. To top it off the staff is friendly and attentive but it's never over powering. They have that infinitely inviting vibe. Looking forward to going there tomorrow for lunch!
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14 June 2017
I had the tri-tip and it was pretty good, better than the pulled pork sandwich. A decent place to go. Morgan Hill is getting more restos in the area and Trail Dust is pretty good with a decent micro brew selection. Drawbackplace is kinda small so you may have to wait on the weekends.
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13 June 2017
I got the pulled pork sandwich on garlic bread and it was delicious. I am particular about meat and do not like fatty chunks in my meat, and their meat was tender and flavorful without a fatty chunk in it. There regular BBQ sauce is a little on the spicy side, but very tasty.
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08 June 2017
They have fallen off lately. You stand at the door waiting to be greeted. Long waits, with tables open. They need to get this ship turned around. Especially with all the new businesses coming.
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05 June 2017
Best BBQ around!! This place has incredible food and service. Always a friendly face and a great atmosphere.
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05 June 2017
Best BBQ in the area. If you are passing through, be sure to stop. They have some great beer on draft - like 8 - 10 microbrews.
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