Name: Holy Smoke
Address: 241 NY-6N, Mahopac, NY 10541, USA, US
Telephone: +1 845-628-9795

Holy Smoke is a bar, located at 241 NY-6N, Mahopac, NY 10541, USA. They can be contacted via phone at +1 845-628-9795, visit their website www.holysmokebbq.net for more detailed information.

Location :

241 NY-6N, Mahopac, NY 10541, USA

Contacts :

Added by Jopie, at 27 January 2017

Monday Closed
Tuesday 11:30 AM – 9:00 PM
Wednesday 11:30 AM – 9:00 PM
Thursday 11:30 AM – 9:00 PM
Friday 11:30 AM – 10:00 PM
Saturday 11:30 AM – 10:00 PM
Sunday 12:00 – 9:00 PM

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Steven Kass

23 December 2017

Simply the best. Never a bad dinner or bad time. Great food, drinks, atmosphere.
Owners good guy and the Manager the best.
All good you can't go wrong.
David Tidwell

19 November 2017

Food is excellent, staff is very friendly and prices are good.
Charles (Charlie) Carway

05 November 2017

Tasty, big portions, nice atmosphere, friendly staff.
Chandra Theetge

26 October 2017

This place has a great menu. Their BBQ sauce is a sweet one. The pulled pork is good, brisket tender, chicken was dry but many restaurants make the mistake of not taking it off in time as it will continue to cook while resting. The onion rings were yummy. The mac and cheese however is probably the worst thing I have tasted. It is sour and full of a grainy substance that seems like they add a lot of flour? Maybe? The corn muffins are a dense heavier corn muffin. We will gi back and try some more stuff! P. S. The satff was very nice. Oh, and the value is spectacular!
Jj Freda

25 September 2017

The food is good but not worth tolerating the owner. We had them cater a private party at our house. The owner was most unfriendly and difficult. Not only did he oversell us on food (our guests ate literally one third what he sold us), but he also substituted lower quality meats than what is served in the restaurant. We will not be spending any more of our money there.
Barbara Delfa

18 September 2017

Great food and wonderful service. If you leave here hungry, it's your own fault!
Al Sales

05 September 2017

Great bbq for the whole family. Can't wait to come back with more family to enjoy BBQ and great selections of beer!
Larry N

03 July 2017

If they had a 3.5 star option, I would have selected that. I have mostly positive things to say. Based on previous reviews my family and I tried the St. Louis Ribs. 3/4 rack was big enough for me, my wife and 6 year old who only ate two ribs. The full rack wasn't much more money. Definitely a good value. The ribs had a deep smoke flavor which I actually liked. Very tender and not very fatty. I slathered it with BBQ sauce which was a bit sweet. The side of creamed spinach was great. Would get a larger size next time. Sweet potato fries were typical fries. I ordered a sweet tea hoping for real southern sweet tea. Just crappy Lipton. Come on guys, go the extra mile on the sweet tea. Corn bread muffin was dry, didn't eat it.

Overall I would return for the ribs, creamed spinach, beer and fair pricing.
Albert Dodaro

12 June 2017

The staff is real nice and the food was delicious. Definitely recommend for Barbecue food
Charles LaShure

23 May 2017

Great food at a reasonable price, also a very extensive craft beer selection.
Andrelisa De La Cruz

23 April 2017

So disappointed!!! Where should I start! I hate giving bad reviews, but with this experience I have to. We went on sat 4/22 at noon.
The waitress threw the menus on the table and ran away: "be right back". We just wanted 2 good burgers. What a mistake! I ordered the bacon n cheese with sweet potato fries. My hubby ordered the holy smoke with fries. We ordered both medium well. The burgers were so dry. You can even see it in my pic!!! My bacon was so hard and dry, so was the bread. They threw a thick chunk of "RAW"white onions. Disgusting!!! My sweet potato fries were inedible. Dry, hard, and barely warm. It felt like a collection of all leftovers and reheated. The beer was good!!!! The place needs help and a good cleaning. The place was in complete silence. No music! My hubby suggested to play pandora on my phone. Embarrassing but I had to play it at least very low not to die of boredom. We left parched because water wasn't served. I didn't even dare to ask for it. What an awful experience. So different than the one in croton. Never again!!!
Adam Prato

20 April 2017

I've only been here once, and I almost never review a place after only one visit, but the experience was so good I felt I had to.

Granted, we had an early dinner at 4:30-6pm, but we had prompt and attentive service (the name on the bill said our server was Blondie), but we were also the only ones seated. Starting around 5pm the place began to fill in with regulars, but we she still checked in promptly for refills.

This place has a fantastic beer selection, with a lot of taps (20? maybe more). They're a bit on the pricy side, but I think it's just the going rate for craft beers these days. There were too many to choose from but I settled on a Maine King Titus, Brooklyn Blast, and Southern Tier Pumking (which I correctly assumed would go fantastic with the barbecue).

Now for the food:
* The cornbread was a disappointment, part of why I didnt give another star.
* I had the tomato+cucumber, and creamed spinach sides (I didn't want carby sides to bog me down since it was the meat I was really after). The creamed spinach was fantastic, better than some steakhouses I've been to (though I think their recipe was probably 50% parmesan cheese and 50% spinach).
* My wife and I each ordered the Pignic because it was our first time and we wanted to sample, and we expected to take home the leftovers. We were shocked at how much food the pignic is. I still have leftovers 2 days later. It's easily 4 normal meals.
* My wife had chicken, ribs, chorizo, and pulled pork. It was a normal sized portion of each, with half a chicken. If the portions are always that big, then this is a very good deal. I had the brisket, brisket (yes, I like brisket, usually), chorizo, and ribs.
* The ribs were the star of the show. They were very meaty and very smokey. The chorizo was smokey and very spicy but not overly hot. Usually chicken skin prevents the flesh from getting any smoke but their chicken had a good but subtle smoke to it. The pulled pork was also good, though I prefer it more smoked and unsauced.
* The brisket was a bit of a letdown, and the other part of the reason I didn't add another star. Compared to the rest of the food the brisket was good, but not as good. I'm assuming they only smoke the lean cut, and I'm assuming they prepared it pastrami style to make up for the lean cut (smoked, then steamed to add moisture). My plate was swimming in liquid, the brisket had soft onions that also seemed steamed, and the doggie-bag was filled with liquid when we got home. I've since made two Brisket Melts at home, and it did retain a good subtle smoke to it. Perhaps the real problem was comparing it to the very smokey pork ribs.

Overall, you get your moneys worth here. Good food, good service, good menu, good beer, and the sum for me was greater than the parts. I just have to find more reasons to travel an hour from the Bronx to go here more often.
Skie Rocco

03 February 2017

The sampler platter was nearly a meal in itself. Definitely come here with an appetite, because you get your money's worth. The flavors are wholesome and hit the spot for BBQ cravings. Didn't fancy the mac and cheese too much. The atmosphere is very country like and there is outdoor seating, but too cold during the time of year we went. It does feel a bit exclusive, like the waiter paid more attention to people who were clearly "regulars," and we were kind of just there. But having said that, they were still rather polite and took care of my needs.