My family went during the maple season. We had both breakfast and lunch. Every loved what they had. For dessert we had the fried dough with maple cream. It was delicious! Can't wait to go back.
Very popular with both locals and tourists. Rustic and quaint, and if you've never been it's worth the visit, but be prepared to shell out some heafty prices for pancakes and corn fritters. It all tastes great, but the prices offset the fun.
One of the best sugar houses in New England. Sugar on snow when there is snow on the ground and I've cream for dessert. What better way to start a kids day before skiing. And for me the sausage that looks like a hamburger hot the spot.
Great fun for the whole family. They have coloring books, crayons, and children's books to keep your little ones (or young-at-heart) busy, and a watching them make the maple syrup is really cool. Pancakes and waffles are the main attraction here but they do have other breakfast items. The sausage is actually really good and you have to try the corn fritters. Friendly prompt service too, and clearly run with love by the Gould family.
History, family, and tradition. This is not just a pancake house. This is an invitation to learning about and participating in a family's dream.
I get such a warm and cozy feeling being here. The pancakes are hot and everything is just so fresh.
I hope this place is around for many years to come.
This Arizona girl may have never been to a legit sugar house before but I feel like Gould's set the bar pretty high. With the original proprietress, Mrs Gould, manning the entry of the restaurant and the gorgeous timber construction framing a backdrop of trees swiftly turning under the advent of fall, I knew I was in for a treat. The pancakes are HUGE so if that's what you order, either come hungry or start small and work your way up. I had the hot chocolate and chased it with coffee. Wasn't a fan of the corn fritters (which a friend ordered) though it wasn't for any reason other than personal preference. Then we had the maple soft serve on the way out-- 25 CENTS, YA'LL-- and I didn't understand the level of amazingness that was happening in my mouth. So even if you just go out for the soft serve and the view, you won't be sorry.
Was there years ago and have never had a bad experience. Wondering if they still have the great dill pickles and the sugar on snow.
This place is a great family fun day during the Maple Season. A must do daytrip.
Nothing made Gould's unique. Their maple syrup is good priced and their maple candy is good. However, the wait for a table for breakfast is ridiculous. 2 hours for a mediocre breakfast? Nothing worth going back for at all. My toast was burnt too. Turnover time needs serious work. Cook's need to be faster. Honestly. Tables should be bussed faster. Won't be going back anytime soon.
An amazing restaurant in Mohawk Trail. We waited for an hour to get a table, trust me It's definitely worth waiting for. It is one of the best place for Pancake with maple syrup I've ever had in my life. Their pickle is awesome-st too.
If you are lucky enough to be driving past when they are open then you have to stop. If the 25 cent maple ice cream cones aren't enough to lure you in then the wonderful breakfast items smothered in their maple syrup will be. The maple sugar candy in the gift shop is a wonderful souvenir if you can keep yourself from eating it all! Wonderful place!
The pie is yummy and the perfect way to top off your breakfast.