Food is great, staff lacks diversityif you care about that.
The trout was phenomenal. The prawn salad was too. The menu changes but they make scallops with skill, always. Eat here and go listen to jazz down the road.
The happy hour bubbly was delightful. The prawn salad was light, lemony, yumminess. Great atmosphere.
The staff were wonderful, and helped make the experience that much better. The food was not what I expected and that's a good thing. They put an Asian twist on their food and they do it well. I don't say this often but I feel like I got more than I paid for. If you're in Charleston, Fish should make your list.
All fish was cooked well, but very bland and odd choices of other ingredients within the dishes. Slow and awkward vibe
Delicious seafood with an Asian flair. Loved the tempura battered Beeline snapper. Their mussels calamari and wonton noodles were also very tasty
This used to be one of my regular "go-to" restaurants, but over time that changed - not because of a lack of quality, but simply because there were so many other places in town to try. Fortunately, last night I was "re-introduced" to this old favorite, and I am so glad! From the delicious food (just thinking about the escargot dumplings and the bacon fries make my mouth water all over again!) to the great service (Katie's wine-pairing recommendations were on the money) to the overall service and ambiance, FISH hits on all cylinders. I will definitely become a "regular" once again!