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About

Farmers Fishers Bakers is a bar, located at 3000 K St NW, Washington, DC 20007, USA. They can be contacted via phone at +1 202-298-8783, visit their website www.farmersfishersbakers.com for more detailed information.

Location :
3000 K St NW, Washington, DC 20007, USA
Added by Jopie, at 08 January 2017

Opening Hours

  • Monday 7:30 AM – 10:00 PM
  • Tuesday 7:30 AM – 10:00 PM
  • Wednesday 7:30 AM – 10:00 PM
  • Thursday 7:30 AM – 11:00 PM
  • Friday 7:30 AM – 12:00 AM
  • Saturday 9:00 AM – 12:00 AM
  • Sunday 9:00 AM – 10:00 PM

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14 Reviews

  • Kelly Saucier
    23 December 2017

    I gave it 2 stars simply because brunch is the only good thing they offer. I went once apart from brunch and the regular food was very salty and the menu was very limited. I was surprised since they are a sister restaurant to founding farmers. Also the service is garbage. I probably should stop going but they have a pretty good brunch on Saturday's.

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  • Mai Shiozaki-Lynch
    10 December 2017

    I had my wedding rehearsal there as well as hosted a good friend’s baby shower. What I like about this place is it has everything: great food, ambiance, great location, amazing service, and reasonable prices. The plates are meant for sharing and there is a lot of food! For any celebration this place fits the bill. I will definitely be back and will have other celebrations there in the future!!!!

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  • Sarah LaPlante
    20 November 2017

    We arrived at 8 and was told it was a thirty min wait, but we were actually seated in less than 10 minutes which was very nice. We ordered drinks that were amazing. They had a great drink menu. The crab dip was very good and recommended by our waiter. He also offered suggestions, like keeping the bread from the dip to use with my broth from my dinner plate. We loved it here especially with the decor. The one thing we didn’t like was the sauce with my plate, but I’m not a fan of tomato sauce on fish. Other than that, everything was great.

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  • Jack Goodman
    19 November 2017

    Good if you like adventurous cocktails. Huge menu, decently large portions, server Connor was helpful with suggestions. Definitely a little pricey, but everything ordered was delicious. One small downside is that the table side guacamole isn’t really tableside, they bring all the ingredients already in a bowl to the table and just mash it up (no watching them make it in front of you). Had the Simply Seared Tuna and loved it

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  • Fran I
    27 October 2017

    I wish I could give it a 3.5. In my opinion, It’s not worthy of a 4, but a 3 might be too low. Service and staff were phenomenal. Prices weren’t bad either. However, I was def expecting the food to be better. Maybe it was what we ordered (burger, pizza, tacos) but I wasn’t 100% satisfied. The Crab dip was the only thing that was pretty good. Atmosphere and noise level were decent. Not very kid friendly (no kid menu at dinner time).

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  • Aila Trasi
    14 October 2017

    Huge selection of food and beverage. My and my friends ordered two steaks and an ahi tuna sandwich and we loved the food. Great beers also and very good service. The location (of course) is crowded on a Saturday night so it's better to reserve. Will come back to this place for sure!

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  • Aparna Gaur
    27 September 2017

    Visited this restaurant for the first time this week. Everything was amazing. The servers are friendly and helpful. The food was amazing! The seafood was fresh and well-cooked. Good sushi options as well. I tried the shrimp scampi which was absolutely amazing. The portions are quite big. Definitely coming back

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  • Ryan Bertie
    17 September 2017

    Our first time visiting this restaurant. The mussels pot was delicious as well as the cedar plank salmon both recommended by the bar staff. The atmosphere was definitely buzzing on Saturday afternoon. There were also very innovative drinks in fun tiki mugs. Great spot if you're good with noise, drinks, and delicious food. There was a slight wait, however, the entire place was filled to the brim, and it was worth the wait. Thank you for a great first experience.

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  • William Bock
    28 August 2017

    The place was hopping. Arrived at 7:30 with no reservation and signed up to get a table for 2 in 30 min. We found 2 vacated spots at the bar and decided to stay put. Enjoyed a fruity IPA after sampling two of the many choices available. The bar service was prompt and upbeat. The establishment exudes a light fresh vibe despite the high traffic. The decor is enhanced by a wholesome artistic display of jarred produce forming a partial divider wall between long bench seating separating the hip/rustic side from the more traditional modern seating. The. Beer infused beef tacos on a sweet cornbread style tortilla were delightful . My dad went old school with a grilled cheese bacon cheese burger and fries. He enjoyed it but it was more than he could finish. Np we brought it home. Nice place. I would like to see some color/painting on the pale white resin looking farm animal sculptures. I think it would transform them from silly to relevant.
    Wm

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  • Prerika Agarwal
    06 June 2017

    Great brunch and good service. Good options for vegans and vegetarians. However their punch bowls need a little TLC. The sparkling bowl we got was not enough for 3 people, nor was it sparkling. It was mostly full of ice and cucumber. I love this place so please fix!

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  • Siaka Togola
    23 May 2017

    With our reservation we were promptly seated! The food came out relatively fast and tasted great. The service was impeccable, albeit they could be more responsive at times.

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  • Ke Johnson
    16 May 2017

    The service was excellent, I can't wait to return. Our waitress had a big table but 2 managers stepped up and provided us with the best service. By the end of the night they paid for our whole meal..

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  • Hanna Kim
    08 February 2017

    Amazing drinks menu and quality of drinks. Food is pretty good too. Sometimes they run out of a particular dish because it's so popular that night. There's also usually a wait here. The price is slightly towards the steeper end, but I guess that's pretty standard for the area. But all in all I love coming here.

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  • Michael Hoopengardner
    15 January 2017

    Great location near the waterfront. Crowded and buzzing atmosphere. The bar was packed, we were eventually able to find three seats to order drinks while we waited for our table. I got a bourbon mule and it was delicious although along with my wife's cocktail our bar tab was $28 before tip. Not cheap. Menu is expansive, almost too expansive. Our waiter was extremely nice and helpful. Service was prompt. I ordered the Detroit style deep dish personal pizza with the meatballs topping. It was tasty, but not great. It was very doughy, way more bread than I expected. I also expected real meatballs on top but instead got small pieces of meat on top (see picture). It was good, not great. My wife had the steak frites and it looked delicious. She gave it rave reviews. **Note - they will not seat your reservation until the entire party is present.**

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