Name: Doughnut Plant
Address: 379 Grand St, New York, NY 10002, USA, US
Telephone: +1 212-505-3700 ext. 379

Doughnut Plant is a bakery, located at 379 Grand St, New York, NY 10002, USA. They can be contacted via phone at +1 212-505-3700 ext. 379, visit their website doughnutplant.com for more detailed information.

Location :

379 Grand St, New York, NY 10002, USA

Contacts :

Added by Jopie, at 25 February 2017

Monday 6:30 AM – 8:00 PM
Tuesday 6:30 AM – 8:00 PM
Wednesday 6:30 AM – 8:00 PM
Thursday 6:30 AM – 8:00 PM
Friday 6:30 AM – 9:00 PM
Saturday 6:30 AM – 9:00 PM
Sunday 6:30 AM – 8:00 PM

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Justin Chein

17 December 2017

Service was quick. None of the four donuts I tried were very good. None were bad either. Most were overly complex and too sweet.
Liz Lee

13 December 2017

We come here all the time and love all the flavors! Plus they always have something interesting as a special limited time flavor.
Jamie Welch

19 November 2017

Amazing doughnuts! They service was excellent and I would recommend going here if you can. The peanut butter jelly was my first choice and it didn't disappoint. The creme brulee really worked well too!
Evelyn Hill

18 November 2017

donuts are fresh and awesome. it can be a line in the morning but the service is fast and friendly so don't let the line turn you away. coffee is nice and rich. love this place
Carol A

11 November 2017

Best donuts in NYC or anywhere, hands down. Always fresh organic ingredients used in lively delicious ways! Especially love the tiny in size but huge in taste, creme brule donut and the savory dough pods. Also, great coffee, exclusive organic drinks and the best is the real valrhona chocolate used to make the best hot chocolate. An NYC must do destination!
Eric Hall

11 September 2017

They make the most delicious donuts! PB&J is always my favorite, although the other flavors are equally delicious!
Matt Perfetti

06 September 2017

Great doughnuts made with fresh ingredients. Once you've had their square jelly, things will never be the same again! Highly recommended!
Thomas Carney

04 September 2017

Sorry but I was disappointed. I'm experienced baker and the one I had, peanut butter and jelly, was not that great for four dollars each. I thought the dough was tough and chewy. I also thought that I lacked flavor.
Tara Murray

28 July 2017

I love Doughnut Plant. The donuts taste so good. It makes you want more and more. The best donut place in the city.
Joseph Mccourt

18 June 2017

Very good fresh baked donuts. I got the peanut butter and BlackBerry and it was very tasty, but these are huge donuts. My wife got the blueberry and was very pleased. We also got a coffee which neither of us really liked. The second coffee was the same. It tastes bitter, so I just think it's their blend of coffee.
Daniel Hough

30 April 2017

I've been eating delicious donuts and drinking mouthwatering coffee in five North American cities over the last two weeks, and Doughnut Plant BY FAR the best of both coffee and donut I've had so far. Grab a house blend coffee and a plain vanilla bean doughnut.

It's an absolutely fantastic experience.

Also, kudos for spelling doughnut the old-fashioned way :)
Maria Sanchez

27 April 2017

Excellently done donuts & the coffee is
Good rich in flavor.
You've got to visit locale. All flavors in
Especialty donuts. Even pistachio.
Kathy Rauchett

11 April 2017

By far the best doughnut you'll ever eat. I love this place a tiny little place the best place just come hungry and know its hard to pick because everything is delicious
Amaury Genao

09 April 2017

Doughnut Plant creates deliciousness to go. Their doughnuts are light, fresh and come in a very large variety of flavors. This location does cater to the 9-5 crowd so don't show up too late because you will miss out. If you are ever in LES/ China Town, grab a cup of coffee and a doughnut so you can start your day off right.
Jeremy Swartz

04 March 2017

Fantastic donuts. Most of them seem to be the cake style. I do not think there is a bad donut in the place. Staff is friendly and helpful. Be aware that it is easy to overload on the sugar.