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About

Canaletto Ristorante Veneto Newport Beach is a restaurant, located at 545 Newport Center Dr, Newport Beach, CA 92660, USA. They can be contacted via phone at +1 949-640-0900, visit their website www.ilfornaio.com for more detailed information.

Location :
545 Newport Center Dr, Newport Beach, CA 92660, USA
Added by Jopie, at 09 April 2016

Opening Hours

  • Monday 11:30 AM – 10:00 PM
  • Tuesday 11:30 AM – 10:00 PM
  • Wednesday 11:30 AM – 10:00 PM
  • Thursday 11:30 AM – 10:00 PM
  • Friday 11:30 AM – 11:00 PM
  • Saturday 11:30 AM – 11:00 PM
  • Sunday 11:30 AM – 10:00 PM

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13 Reviews

  • Mike Padhya
    15 October 2017

    Good sauce good ambience good food ..go early though place dies by 9ish.

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  • Margaret Sheldon
    09 October 2017

    For the price, I expected a lot more. My friend ordered gnocchi with gorganzola and had to ask for fresh ground pepper to spice it up. She said there was just a hint of the cheese flavor. My risotto was flavorful and beautifully plated but it was aldente and dry. I expected it to be rich and creamy. I ordered a 9oz glass of zinfandel from Paso which was nice but overpriced at $20.00. The waiter had tried to up-sell to a full bottle. For lunch, really? 15 minutes or so after we had finished eating, I was offered a stained dessert menu. My friend selected a scoop of Gelato and we ordered decaf. About 5 minutes later, we got the coffee. We drank most of it until it was almost cold then the waiter dropped off the partially melted dessert. We didn't ask so we were not offered a warm up of the coffee. All in all, I will not go back there for a so so $82 lunch (before tip). Did I mention we were there from 12:45 until almost 3 with many empty tables.

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  • Carlos Eduardo Jiménez Oviedo
    07 October 2017

    food excellent, environment excellent. i am giving them 4 of 5 stars, because personally I hate when the waiters bring the check to table after coffee if i did not ask for. May if i were eating at a chillis or italianis i would accept this type of behavior. by the way, the house wine was excellent, i believe it was a sauvignon blanc

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  • Matthieu Croissant
    22 September 2017

    Really nice and classy Italian restaurant. Loved the linguine with sea food

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  • John Schwartz
    17 September 2017

    Good to very good food. A poorly trained server was annoying and detracted from our meal with 6 friends. The restaurant was better a few months ago when we dinner there. Hope they will get things fixed!

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  • Abdulrahman Alfayyadh
    31 July 2017

    Great food. Proper italian food. Friendly staff.

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  • Gary Bennett
    30 May 2017

    We ordered two different house specialties as well as a special appetizer. All were very good and fresh as well. Service was prompt and we were well tended. Extensive wine list too. Great experience. Maybe slightly pricey but when you consider the location then maybe not so much.

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  • Simon Madorsky
    27 May 2017

    Never fails to deliver - great food and great service.

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  • Michele Harr
    02 December 2016

    Incredible serviceupscale and upsell. Mgt is available and open-minded. Michele is a wonderful waitress and Bart is awesome and accommodating!

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  • Davide Baroncelli
    28 October 2016

    I had high expectations for Canaletto, because the menu looked authentic and pretty enticing. I ended up being underwhelmed, sadly: the place is big, as frequently restaurants are in the US (and that in my experience makes it harder to ensure a high quality), the ambiance feels a bit overloaded to me, in terms of colour and decor. Service was fast and welcoming. The food was disappointing in many ways: I tried the Oysters, that ended up being a bit small and not particularly subtle or rich in flavour. The chicken polpettine with polenta, mushrooms and gorgonzola were way too salty (I think the meatballs were the culprit) and with an excess of truffle oil making the whole dish feel unbalanced and, again, unsubtle. Finally, the casonzei con stracchino e pere were a little better, but the cheese sauce was almost surely not made with stracchino, as it was thick, dense and very heavy, making the whole dish, again unsubtle. Overall, the feeling I got was that the place is a big, industrial operation that produces an average approximation of Italian food but charges the kind of premium that would be justified for a much higher quality experience. The highlight of the dinner was the glass of wine I got served, which even though very expensive was undoubtedly great quality. 4 stars for service, 3 stars for quality, 2 stars for value for money.

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  • Brad Larsen
    19 July 2016

    Food was very good but not great. We sat in the patio because the acoustics are way too loud for intimate conversation. Maybe we just had bad luck but our waitress was overwhelmed with 10 or 12 tables so it took 30 minutes before I got a glass of wine that I was trying to order from the moment I sat down. The appetizer we ordered was delicious.

    I don't think we'll be revisiting this restaurant for dinner but we will check out the happy hour $6 Pizza

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  • Emily Majer
    18 July 2016

    My boyfriend and I spent our Sunday evening there for my birthday. All in all we both really enjoyed our visit and will be absolutely coming back. The food was amazing and the service was even better. The hoist never let our beverages go empty and the waiter Luis was absolutely phenomenal. His sense of humor, passion for the yummy tasting food, and contagious laugh really made our first visit here such a pleasant one. I am 100% pleased with our overall experience. 6 stars if I could!!!

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  • Brandan Althof
    16 April 2016

    Wonderful restaurant with great food, great drinks, great service (shout out to Tammy), and great atmosphere. Don't waste your time at any other restaurant in fashion island. Treat yourself to a lovely meal here and you will not be disappointed. We'll be back.

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