About
Location :
Added by Jopie, at 11 January 2017
Opening Hours
- Monday 6:30 AM – 12:00 AM
- Tuesday 6:30 AM – 12:00 AM
- Wednesday 6:30 AM – 12:00 AM
- Thursday 6:30 AM – 12:00 AM
- Friday 6:30 AM – 1:00 AM
- Saturday 6:30 AM – 1:00 AM
- Sunday 6:30 AM – 11:00 PM
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13 Reviews
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29 November 2017
It's too expensive for the service provided. We had the Thanksgiving dinner and we were given small COLD portions seafood pasta dish was robbery barely two tablespoons of seafood..the ice cream in the desert was a SINGLE mellon ball or grape sized scoop.. THAT was 64 DOLLARS for each person.
BTW Rich, that's the same experience we had a few years ago with zero improvement. I have saved the next Thanksgiving as reminder NOT to eat there again.response / report this review -
24 November 2017
We had Thanksgiving pre-fix dinner. The menu write up was inspiring. The meal that came out was not. The pasta dish was described as Squid Ink Tagliatelle (Butter poached king crab, Rosamarina sauce, roasted squash, citrus toasted bread crumbs). Yes the pasta was there. The king crab and squash were placed under the pasta and was about one tablespoon of crab and one tablespoon of squash at a maximum.
It came out cold and I had to pull out crab shell from my mouth when there should not have been any. We were not offered any coffee, tea, or anything else at dessert. The meals did not warrant the costresponse / report this review -
23 November 2017
Had dinner here last night with my boyfriend. No complaints about the service, but the place was empty so it may be an issue for a more crowded time. Best dishes- Caesar salad and tuna tartare. Spicy tuna roll is solid and I was disappointed by the sea bass sushi roll. Carrot cake dessert was excellent. Pretzel bread that is complimentary was very good.
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23 October 2017
Had a great meal here at the bar. Ordered the Plateau Fruits de Mer as an app and the dry aged ribeye special. Food was delicious and the bartender provided great service.
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19 August 2017
The service and food here are great. Had an amazing time here
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10 July 2017
Expensive!! I have to mention we went for breakfast not dinner. It was buffet style setup. Grab your own food. We had a big party of people. It was the day after the wedding and a bunch of us wanted to grab breakfast together.
First off the food was mediocre at best. You can get better food from any nearby diner. The check came. They charged us a mandatory gratuity. Normally I would have no problem with that, but it was a buffet. I mean come on. We have to get our own food. The price was outrageous. $60 for breakfast for 2 people. Really overpriced considering the food quality
If you're looking to get breakfast, do yourself a favor and avoid it here.response / report this review -
05 July 2017
Butter lettuce salad, Chilean sea bass roll appetizers were outstanding. Dressing and roasted cashews in the salad were excellent. Entrees were the crab cakes and scallops with a side of brussel sprouts with coconut vinegar and toasted shredded coconut. Best scallops I've had by a considerable margin. Dessert was the chocolate brioche and sorbets with fruit. Excellent anniversary dinner, will be back!
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07 May 2017
Excellent food, very expensive, service could have been a bit better.
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16 April 2017
This is an upscale restaurant in the Westin in Morristown NJ. We had a $25 gift certificate from my wife's hair salon, and this was close to a concert we were going to at MPAC, so we gave it a shot. It wasn't very crowded at 6:30pm on a Friday, so we were seated immediately. Service was a little bit slow, but the staff did a good job of making sure we had everything we needed. I'd rather have that than constant nagging and interrupting of conversation. It's very pricey though, as you might expect I guess for up-scale. I had the 10oz filet mignon ($38) and my wife had the duck ($33 I think?). Both came with a small salad on the plate. We had a nice basket of different breads though. Both meals were delicious and cooked properly. I also got the rustic potatoes for $9. Those were great, but the price stuck in my craw a bit. We also had the creme brulee for dessert, it wasn't the best I ever had, but it was good. It had some kind of egg nog flavor to it, stronger than others I've had. It also had a scoop of sherbert on top, which I didn't think really went too well with creme brulee. It was a nice treat for us, we wouldn't have spent that much without the gift certificate. Highly recommend if you like upscale and don't mind paying that much for an excellent meal.
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21 March 2017
5-STARS dining fusion places so you can order Foie gras, sushi, to assorted cheese with wine and cocktail.
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16 February 2017
First time here. Very clean, crisp, elegant atmosphere. The waiter service was very professional. I felt special. Will be going back.
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25 January 2017
Friendly attentive service. Classy staff. Food made the grade
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18 January 2017
Bad. Bad service. They even made me feel bad. Requested a table for 1 at 1:45 pm and they walked new through the whole restaurante to the only table without table Clothes at the corner of the bar after asking me if I was ok with a cocktail table. The bartender who was shewing gum was terrible, she went to take my order after 10 minutes waiting. I felt they were lazy and dindnt care for me as their customer. I wish management can take action on this unless they want to keep receiving a bad score. Lazy, bad, bad, lazy. So much money invested on this place to have so many lazy people working.
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