Clean, good looking restaurant. Friendly staff, attentive, food came out quickly.
Shrimp and Grits really impressed me. Came out at the perfect temperature too.
Pumpkin Cheesecake was pretty good. Not too rich, not too light. Well presented.
This was my 3rd choice for food tonight, but I'm glad I ended up here.
The food and service were top notch over the 3 days my family and I stayed at the Hyatt.
We ordered almost everything on the menu and were not disappointed on a single item. The best part was the dessert bar! It is an entire display case filled with sweet delights that were great! All of them!
Highly recommended this diner if you are staying at the Hyatt and it is open 24 hours to boot!!
Food was a bit on the bland side. Good sized plates. I would recommend the desserts.
I thought this place had great potential and ate their twice because the lunch-options at the Convention Center next door were limited. While the portions were large, I thought the food was rather bland and way overpriced. The desert-options looked amazing, but didn’t want to spend any more money. Great decor and you had a choice of sitting at the counter. Our service was great at first but then quickly tapered off and we had to flag down our server for refills and check.
Very good amount of sitting and the food is tasty but menu pricing is set for tourists not locals
Excellent food, excellent chefs! Sit at the counter and watch them cook – it's amazing. This restaurant is the best part of the entire hotel complex.
We love this place however our server was not good this time. The rest of the staff was wonderful. Our server needs an attitude adjustment. The breakfast was great as usual.
The menu items were very tasty and I was glad they offered gluten-free options. However, before going I contacted the Hyatt B-Line Diner via Instagram to verify that they served gluten free pancakes. They said yes, and I was very excited! However, when we went to eat dinner just after 5 p.m., I was told the kitchen would not make my gluten-free pancakes. It wasn't a "dinner item." However, they lunch menu states it is an "all day favorite." That is a lie. If they are going to charge 14.50 for pancakes and call it an all-day favorite, I should be able to get it all day. Also, the coffee shop down the hall serves gluten-free blueberry muffins in the same wrapper as the B-line's regular blueberry muffins but you can't get the gluten-free ones there! The coffee shop closes at 4, so it is impossible to get a good gluten-free desert after 4 p.m. I was glad they offered gluten-free, but it was just at the wrong times.
On March 22, my team and I stopped in for lunch during a break from our convention. We were seated by Mechelle (I hope I spelled that right). She got us an additional seat to put all of our bags in so that we had more room at our table to eat! It was incredibly sweet!!! Our server was No. I honestly can't say enough about him. He was prompt, unrealistically polite, and funny! The food was AMAZING! He was refilling our drinks before we even realized they needed it! Additionally, one of the members at our table received some emotional news during the meal that brought her to tears. We thought nothing of our location, but Mo noticed. He went and grabbed her a dessert, said he was hoping it would cheer her up and keep her from crying any more that day. Which made us all laugh and awe! He continued to thank us for doing business with them and wished us well on our way out. After years in the service industry, he TRULY epitomizes fantastic customer service! I honestly can't rave enough! Thank you!!!
The best of "diner" style breakfast. Bruno the waiter was great. Funny and friendly and kept my coffee topped off. . I came from the Doubletree each day to eat breakfast here before going to the convention center.
Eggs Benedict, Corned Beef Hash and their Heavenly Pancakes made with cake dough instead of pancake dough are very, very good. They also have a Blue Plate Special 5-days a week for lunch and later in the day, which is superb for $18.00. They have a great Chef de Cuisine, Cory, and very experienced and creative line cooks like Francisco and John. I have been eating here at least weekly since 2003 and never had a complaint.