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About

Area Code 55 Churrascaria is a restaurant, located at 16375 Biscayne Blvd, North Miami Beach, FL 33160, USA. They can be contacted via phone at +1 305-947-6202, visit their website www.areacode55.com for more detailed information.

Location :
16375 Biscayne Blvd, North Miami Beach, FL 33160, USA
Added by Jopie, at 18 November 2016

Opening Hours

  • Monday 12:00 – 10:00 PM
  • Tuesday 12:00 – 10:00 PM
  • Wednesday 12:00 – 10:00 PM
  • Thursday 12:00 – 10:00 PM
  • Friday 12:00 – 11:00 PM
  • Saturday 12:00 – 11:00 PM
  • Sunday 12:00 – 10:00 PM

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15 Reviews

  • Diogo Gonçalves Da Silva Lisboa
    20 December 2017

    Amazing!! Delicious Brazilian food! I've been here for 2 years and I am so glad that I found a place where you can eat with the best service ever!!!!
    Thank you Area Code 55

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  • Nick Wingerter
    17 December 2017

    Not impressed!!! Service was good. Food was not the quality that I expected. For lunch the price was higher than expected I understand the cost of comparable place but for what you received the salad bar and the meat selection and quality were not great. Overall not very happy!

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  • Linda Rosa
    27 October 2017

    Great customer service. The meat variety is great. Worth going any day of the week. One of my favorite spots.

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  • Cedric F
    24 October 2017

    Meat is really good. Loved their caramelized pineapple. Price are very competitive. Service is good and friendly.
    Would give them 5 star if salad buffet was more fresh. Some vegetable looked like they had been there for a while.
    Anyway i will come back.

    Came back a monday. This time get the 20 usd lunch buffet. All you can eat meat and buffet. Buffet was fresh and excellent.
    Give 5 stars. Maybe not the most gourmet restaurant but this is a grill so do not expect it. This food quality at this price range is really hard to beat.

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  • Alexander Cruz-Smith
    05 October 2017

    Overall I had a great time. The salad could be a little better and some of the meats were a bit too salty. But like I said it was a great experience. The service was the best thing. As soon as I told them I wanted the special or full buffet I had food on my plate within seconds. The cooked pineapple is amazing!!!They even sung a birthday song for me and brought me a delicious pineapple gel cake! Wonderful place, will be back soon!

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  • Al Luongo
    28 September 2017

    Overall very good, and the salad bar, even better. Excellent service, near perfect grilled meats, and fair prices. Way superior than Texas De Brasil. I highly recommend it.

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  • Diego Diaz
    21 September 2017

    Great service. Delicious food. Highly recommended

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  • Carolina Robles
    17 September 2017

    The service was ok, and the food wasn't that great the meat didn't taste good whether it be lamb, beef or chicken or whatever other meat they had. It's so hard to get the Kings of meat that you want and I kept on asking for a certain kind of meat with it being well done but they kept bringing us raw. I tried stuff from their salad bar and I had the weirdest ceviche I've ever had in my life, worst pasta ever everything was horrible. The only good thing at the salad bar was probably the cheeses mozerella etc. I was very disappointed next time I'm gonna save up some more money to go to Texas de Brazil which is wayyyy better than this place, better service and everything.

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  • Matt R
    25 July 2017

    Absolutely impeccable. Excellent service, incredible salad bar buffet, and a very broad selection of meat cuts. Exquisite filet mignon and picana, and pork loin. Way superior to Texas Do,.

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  • Cheryl Marshall
    24 July 2017

    I love this steakhouse. We dine here wherever we are in town. Great salad bar, excellent meats, love the pineapple too. Nice staff. Try this restaurant, you won't be disappointed.

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  • Reinaldo Acosta
    26 March 2017

    If you enjoy meats and buffets at reasonable prices in an all-you-can-eat grazing setting, you should check out Miami’s Brasserie Brasileira Area Code 55. Keep in mind that drinks and desserts are charged separately. Quality food offerings are found in a festive and bustling atmosphere, where diners enjoy sharing in pleasant spaces among the sounds of bossanova and broadcasts of sporting events (particularly soccer).

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  • Gise Def
    08 March 2017

    If you want cheap, burnt meat then this is the place for you. There was a huge black fly just hanging out in the dining area and none of the servers were bothered. I had to explain (with a picture) what medium well meat looked like and still the manager argued I was wrong. Never have I ever had to explain if the meat was rare or well done. We left with no charge and that was the only positive of the whole experince. Make an effort and go to Texas de Brazil instead, you won't regret it.

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  • Luciano Aaron Lambertini
    05 March 2017

    The service was terrible. We felt as if we annoyed the waiter every time we asked him to bring us more sides. I am not sure if it was because the restaurant was a bit empty but all the waiters where hovering over us. We felt uncomfortable and we weren't eating in peace. The restaurant employees looked miserable. In terms of the food, it was not as great as other Brazilian Steak House's. The meat was salty and too rare and too dry, not in between. At least the salad bar was not bad. We will not be going back.

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  • Simone Manrique
    23 February 2017

    I've been in this place last week on friday 17 and I will never to return again, bad service and the food was terrible. I am not recommend.

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  • S Rios
    25 November 2016

    We frequent this restaurant when we want to have a special meal. The food is excellent, and the service is great. The salad bar has very fresh selections, and fried bananas are to die for. (We eat them for dessert).

    The people who complain that the meats they want do not come out often enough obviously did not ASK their server. When you do this, they get right on it and you have your special cut of meat within a reasonable amount of time.

    As far as the large parties complaining they couldn't be seated without the whole party being there, they don't understand the restaurant business. You can't have people trickling in to a table. It holds the table for WAY too long, and the whole staff loses money.

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