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About

順豐排骨麵 is a restaurant, located at Fat Cheong Building, Electric Rd, Causeway Bay, Hong Kong. They can be contacted via phone at +852 2566 6375 for more detailed information.

Location :
Fat Cheong Building, Electric Rd, Causeway Bay
Contacts :

Added by Jopie, at 27 March 2016

Opening Hours

  • Monday 11:00 AM – 12:00 AM
  • Tuesday 11:00 AM – 12:00 AM
  • Wednesday 11:00 AM – 12:00 AM
  • Thursday 11:00 AM – 12:00 AM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 11:00 AM – 12:00 AM

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11 Reviews

  • Anonymous
    03 March 2018

    A bit oily, but very filling

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  • Anonymous
    10 December 2017

    I am from hong kong local. We went there for three dishes and they were he worst food we have ever eaten in Tin Hau. Extremely disappointed by the poor service. The woman who served us, seemed to be the owner, was very rude. I highly recommend to stay away from this restaurant.

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  • Anonymous
    31 October 2017

    Seems expensive 😐😐

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  • Anonymous
    14 August 2017

    Frankly, we were surprised by how good the pork chops were - fresh and juicy, lean and with a hint of spices, including ginger.

    The dan dan noodles were nice, but I would have liked more peanut paste in the soup. Meal for two came up to $120.

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  • Anonymous
    09 May 2017

    Limited items but the staple spare ribs dan dan mian is good

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  • Anonymous
    08 May 2017

    Very tasty Dan Dan noodles in a small hole-in-the-wall type of establishment under the bridge. I always get the fried pork chop variation. Can't eat this all the time though as I find the soup to be too rich and heavy compared to other Dan Dan noodles. It's rare that I'm able to finish and I always leave feeling 10 lbs. heavier.

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  • Anonymous
    04 March 2017

    so so

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  • Anonymous
    14 January 2017

    Good value for money and authentic flavours

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  • Anonymous
    21 November 2016

    排骨菜飯看了評價去吃了,感覺一般,我個人不是多麼喜歡

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  • Anonymous
    02 June 2016

    Pork chop is yummy! Must order.

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  • Anonymous
    03 April 2016

    Pretty decent Dan Dan noodles and fried pork chop

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