I have frequented this restaurant since I was a child. I love the food here though most of the dessert besides the souffle is pretty subpar. Most of the employees that recognize me growing up no longer work here which is somewhat disheartening. Nonetheless the food quality has relatively remained consistent and I continue to enjoy the food here.
Location was hard to find as it is located in a corner at a secluded alley . Not sure why the restaurant decorations was totally covering the inside view, totally thought the restaurant was closed until we walked closer and saw the "open" sign hanging on the door. Place has good food that are decently priced. Heard from many that the signature souffle was good so we just had to give it a try. Have to say it was actually pretty satisying! However as usual, don't expect much customer service from retail staffs in HK though.
Good old place, but waiting time is a bit longer
Traditional fusion Chinese-Western cuisine, special in Hong Kong. One of the oldest here
Old famous restaurant, nice local dining experience, delicious Hong Kong style food and good service
Well known establishment dating back to 1860s (Canton), known for serving up Hong Kong style western cuisine. Everything about the place takes you back in time to mid-century style restaurant culture from the servers, interior decor, furniture, to the serving ware. Definitely worth the visit to experience colonial Hong Kong!
I find my pork chop noodle shape like it has been bitten, so I took a picture and decided to share in Google. What do you think?
I did joke about it in the restaurant and the waitor offer to change it.
Service good, food tasty, full of memory of old Hong Kong
They make good pigeon, premium pricing
Due to its earlier colonial days, Western food with Chinese flavours added has become very common. Case in point, pork chop burger, macaroni in tomato soup and fried egg, instant noodles with sausages, French toast and Swiss Sauce chicken wings. You can’t find these wings in Switzerland. Word has it that a waiter called these sweetened soya sauce chicken wings “Swiss wings” instead of sweet, and that name remained.
The food is superb. Experienced waiters. Acceptable price compare to quality of food and overall service. Just one con is air-con too cold, so the food get cold quickly.
The souffle was amazing and huge. Place has great atmosphere; relaxing and calm with music.
Nice restaurant to have good meals with family. Table for 4.
Old Hong Kong + western style restaurant.. Food is good especially the Swiss Sauce yet a bit pricey and the waiters are not so nice and a bit impolite
Old time HK style western cuisine.
Swiss chicken wings, baked pork chop on rice, and the jumbo soufflé are my "must order" food.
Somebody may complain TPK is pricey. Yes, it is. Just like Queen's Café, listed price is relatively high and the portion is small. But taste good.
If you are looking for quality food, TPK may be on your list. But if you're simply looking something to feed your hunger with large portion, I'd suggest your to forget TPK.
almost an vintage ~ don't miss the signature dishes, jumbo souffle and chicken wings. excellent services ~
Quick and friendly service. Try the beef strips in noodles
Extremely pricy for their mediocre food. The salad was pathetic. You can find better chicken wings else where.