About
Location :
Added by Jopie, at 11 July 2016
Opening Hours
- Monday 1:30 – 4:00 PM, 8:30 PM – 12:00 AM
- Tuesday 1:30 – 4:00 PM, 8:30 PM – 12:00 AM
- Wednesday 1:30 – 4:00 PM, 8:30 PM – 12:00 AM
- Thursday 1:30 – 4:00 PM, 8:30 PM – 12:00 AM
- Friday 1:30 – 4:00 PM, 8:30 PM – 12:00 AM
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10 Reviews
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08 December 2017
Highly recommend it. Perfect for a special occasion or give a surprise or simply because
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06 November 2017
View of the river is amazing. receptionists was very helpful with good grasp of English, waiters/ waitress were very attentive. food was unfortunately just OK but overall great place to go
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24 October 2017
Amazing views, fantastic views, excellent starters. Lamb cutlets and beef sirloin in edible, lamb fatty and bony, sent back, both steaks were fatty and stringy and could not eat them. My wife was embarrassed to mention it. I felt I had to and did, but I felt embarrassed too, Top priced restaurant and x 3 of other meals we have had, should of been perfect. Hopefully it was a one off. The restaurant has lots of good reviews and was recommended by our hotel, but a note of late quite a few poor reviews as well. Real shame.
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10 October 2017
Service above all- on point food was spectacular - accolades to the kitchen ambiance and the view of the river vey romantic. A definite must !
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29 September 2017
Excellent food well presented over looking the river. The draw back is a dinner reservation over looking the river is charged an extra €15 per person to secure the view. Much
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12 April 2017
Went for an afternoon drink here. Beautiful view, poor service. Took 30 minutes for a drinks order to arrive with under half of tables in use.
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05 April 2017
View on the Guadalquivir is stunning. A bit pricy. Food is correct but not amazing
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11 March 2017
Exceptional service. Good food.
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10 February 2017
The view is absolutely gorgeous. That's really the only positive thing about the restaurant.
The service was atrocious and disorganized. Waitstaff seemed to be confused about what their individual responsibilities were. I had 3-4 people asking me the same questions on repeat.
The food was lacking. The appetizer, a bean curd something was disgusting. The salad of the day, octopus, was okay but much too heavily bacon. I think they used bacon grease in the dressing. I chose the lamb as an entree and it was palatable. I've had better for less. I hoped dessert would redeem them but I was wrong. I chose the flambé banana. It was awful. It was cold and clearly had been prepped before service. The banana was slimy and on top of supposedly toffee ice cream. It was certainly toffee colored but lacked all flavor.response / report this review -
18 July 2016
Similar quality food can be had elsewhere in Sevilla, in a much more authentic setting and at a lower cost.
Splendid view though.response / report this review
