About
Location :
Added by Jopie, at 21 September 2016
Opening Hours
- Monday 1:30 – 3:30 PM, 8:30 – 11:30 PM
- Tuesday 1:30 – 3:30 PM, 8:30 – 11:30 PM
- Wednesday 1:30 – 3:30 PM, 8:30 – 11:30 PM
- Thursday 1:30 – 3:30 PM, 8:30 – 11:30 PM
- Friday 1:30 – 3:30 PM, 8:30 – 11:30 PM
- Saturday 1:30
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6 Reviews
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14 November 2017
No service
We are waiting for 20 minutes but nobody takes our order.response / report this review -
11 May 2017
Loved the fusion rice with coconut milk & fish, reminded me of our food from Kerala
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18 February 2017
If your ideal ambiance is hospital light and church music, please, disregard my review.
Now a few words about the food: if quantity is your thing you won't be disappointed, the portions are enormous. Not necessarily in edible food though, your piece of fish may be taking your whole plate but half of it might be bone and skin still swimming in the olive oil that seems to be the chef's favorite choice of sauce. The so called vegetables are only a garnish (one onion, a slice of carrot, one small tomato and half of an asparagus).
We chose an andalousian wine which was good and correctly priced.
The service was correct but the final bill was the only thing that resembled what you expect from a fine dining establishment without being one!response / report this review -
04 February 2017
We came across this restaurant in the attempt to shelter the sudden rain. However, We were pleasantly surprised by its good food and good service. We had grilled octopus, croquettes of Iberian ham, and stewed Iberian pork cheeks, which were all delicious.
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29 November 2016
Good food
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28 September 2016
Impress a date with some beautiful tapas on tall tables overlooking the park. Have a nice glass of wine and enjoy innovative small plates without breaking the bank.
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