About
Location :
Added by Jopie, at 31 January 2017
Opening Hours
- Monday 5:00 PM – 12:00 AM
- Tuesday 5:00 PM – 12:00 AM
- Wednesday 12:00 PM – 12:00 AM
- Thursday 12:00 PM – 2:00 AM
- Friday 12:00 PM – 2:00 AM
- Saturday 12:00 PM – 2:00 AM
- Sunday 11:00 AM – 12:00 AM
Gallery
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15 Reviews
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21 November 2017
Loved it. Took my girlfriend for her birthday and she loved it also. Expensive but expected, dont go there thinking it's gonna be just another restaurant downtown. Food was different than what you usually get somewhere but it was gourmet and tastey. Staff was very friendly and don't fuss about taking pictures for you. We were there from daylight to sunset and it was beautiful. Will go again next summer.
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05 November 2017
Loved it here. Crazy view of the city and the staff is pretty cool considering this is one of those boujee looking places. Drinks are expensive as hell at like 15 bucks a drink but what can you expect.
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02 November 2017
Not a very fancy place for fine dining to start out. The food came late and the server wasn't the friendliest overall. We were still quite hungry afterward even with an appetizer which shouldn't happen for a $160+tax dinner for 2. And then about an hour later I started throwing up which lasted until 4am alongside very painful stomach pains and ruined the rest of our date night. It must have been the chicken because it's the only thing I didn't share with my girlfriend that night. When I emailed management what had happened they said they'd pay for another night which I do appreciate but then explained none of the other customers complained about the chicken that night as if it wasn't them. I don't think they understand how people get food poisoning from undercooked overdue food, maybe they rushed ours because it was late? I assume they didn't undercook everyone's that night. We will not be going back.
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29 October 2017
The Asian waiter was beyond rude. Our waitress Leila was amazing. I dont know why the Asian man took our order after Leila told us she would take care of us. The man kept talking about serving raccoon meat etc. He said he had worked there for 4 years, seems like he didnt learn anything about customer service. When you spend 200 bucks on dinner, the last thing you want to hear is being served raccoon meat. Your restaurant is called 180? well you score a 0 for customer service, maybe 180 for rudeness, being unprofessional and surplus of disrespect. I expected better.
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18 October 2017
Over priced for what you get. Loud . Bad service. Might as well do a 180 when go through the front doors and walk somewhere good.
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30 August 2017
Come here for the nice, romantic view. Definitely a location for dates.
The One Eighty is a cute little lounge/bar on top of the Manulife Centre on Yonge/Bay. It's a bit hard to find but it's near the entrance for the movie theater. There's a $5 cover if you arrive after 9pm. Which makes sense because you would want to come here after hours when it gets dark to see the city lights.
The pizza was good and massive. The tacos were fairly good, nothing exceptional. The drinks were pricey, but it's worth it because of the view. Once it gets dark, they provide small table lights to give more ambience.
Overall, this place is great for dates. Come here for a couple drinks but go somewhere else for dinner beforehand.response / report this review -
13 July 2017
We cannot say enough about how pleased we were with the party we held at the One Eighty for 40 people. The service was outstanding. The staff was very cheerful and accommodating for the varied needs of our guests. By the end of the evening, some of our guests were hugging the staff as they left. The food was excellent. The view is spectacular. I highly recommend this venue.
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11 July 2017
Enjoyed the Sunday brunch with the family.
Food was delicious, good variety of dishes, and dessert was tasty
Service was friendly and attentive
Nice day time meal for families with babies/toddlers
View was excellent both inside and on patio
Feedback:
Online booking did not have selection for parties greater than 4, however I was able to request for a table for 5 on comments section. Had to call to confirm on morning of booking as I did not receive a reply via email.
Suggest for restaurant to consider acquiring newer and cleaner high chair
Overall, I would definitely recommend the Sunday brunch to family and friends!response / report this review -
14 June 2017
5 stars for the cocktails + 5 stars for the view + 3 stars for the average but correct food + 3 stars for the high prices = 4 stars over all.
The view is really nice when there is no smog. They have good drinks. Don't expect very much for the food. Overall, A good Place to bring a friend visiting to have a beautiful view of the city.response / report this review -
02 May 2017
Great experience here at the One Eighty. Once you're at the top of the building the view is extraordinarily, you can really see how Toronto looks like from above. The food was really delicious (NOTE: Keep in mind that this place is quite pricey). You pay for what you get! The food was freshly made and you can tell a lot of look went into preparing it. However, it did take a while to get the waiter's attention. I noticed that they were quite chatty with their fellow coworkers. Other than that, this is a great place to take you're buddies or SO. 4/5. Would came back
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12 April 2017
Skip. Skip. Skip. Redeeming quality: the waiter was on top of his stuff.
Entered the place that prides itself on the views of the city to be seated in the middle of the floor. Granted, the tables along the perimeter were full, but we still were paying top price.
Order three drinks at $16 a pop, the most expensive we paid in a four day trip to Toronto. All three were weak. Waiter very graciously took them back and altered them to our liking.
Cut to the scene behind us where a man, presumed to be a manager, is berating a hostess over how the menus should be arranged behind the hostess stand. "Why can't you understand this?" He says. That's how you talk to your employees??
Ordered a cheese board, and a focaccia (read: piece of bread) appetizer. Cheese board was not very good, made up of not-so-generous portions of a not-so-pungent blue cheese, and two all-too-similar soft (think: brie) cheeses. Also present was some kind of cured meat, mustard, fruit preserves, pickled cauliflower, pickled okra, grissini sticks. No explanation given on what kinds of cheeses we were given, what is was supposed to go with, and after 1. The table, 2. The drinks, 3. The manager, we were turned off. Perhaps we should have asked, as nothing seemed to appropriately pair with anything else. And I've had enough cheese boards to at least have an idea.
The bill was an undeserved $92. Three drinks, a lackluster cheeseboard, and a piece of bread. What do we do? Complain only after we ate and drank what we ordered? Nah. Stiff the waiter? No. Minus the cheese board, he was a much better quality than the product this establishment put out. We'll pay and find a much better place for our main courses, which we did.response / report this review -
02 April 2017
Absolutely ridiculously bad. The food is pricey but garbage. I wouldn't recommend it to my worst enemy. Spits.
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16 March 2017
Amazing experience, this past weekend I proposed to my girlfriend and our waitress Sydney was amazing in helping me out. She took a video of the whole thing on my phone for me and captured the city skyline. When we came back in there was two glasses of champagne on the table. Awesome experience. Then the owner Sebastian (sorry if I misspelled your name) came over and congratulated us and brought over more champagne. Overall great atmosphere, great service, great food, great place to go! Will suggest everyone to go there!
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17 February 2017
Came in on Sunday for an early V-Day dinner. Great experience., cozy atmosphere. Quiet but nicesad pasta was sold out, but chicken and waffles were still very good. Server was very attentive and kind(red hair). Definitely recommend for a date spot!
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07 February 2017
Went on a Friday night during the summer. Our hostess claimed we didn't pay for everyone in our party when we gave her our tickets yet the only way to get into the restaurant is to pay for tickets to get in :/
However, our waitress Sydney was very kind and professional! We loved her!
The food was SO OVER PRICED and our chips were stale!! Worth the view but the food was complete garbage and a waste of money.response / report this review
