Great service, location, decor, service, ambiance, food. (Almost) Nothing to complain about. All staff have a great smile and are very helpful! Food is definitely worth the price paid. We dined at the private roomoriginally we were placed in the center of the main dining area, because when we made the booking, the private rooms were supposedly not available (it seems that the room is available but reservations did not call us back to inform) - this meant we had to wait (only about) five minutes for them to set up the whole private dining room area for a seating of 10 people. Very impressive speed and service. Also, all staff were able to explain the dishes, which is a very rare thing nowadays (come on, there are servers in this world that still don't know what soup of the day is).
One of the nicest restaurants in the city. For those downtown it's worth the commute. Everything about it is great. Service and food are top notch and the atmosphere and decor are spectacular. Perfect for a di her with your significant other
The food is incredible and the server we had went out of his way to bring us whatever we needed. They even accommodated my allergy to dairy for every dish I ordered. We had a party of 6 so we got to try most of the items on the menu. The halibut was the only thing that we wouldn't have given five stars but the duck, the lamb and everything else was out of this world.
Fabulous food, fabulous service. When I first saw the menu I was worried the food would be too busy, I was wrong, everything we tried was delicious. Dining room is a bit loud but it was completely full. We were able to take our time, there was no rush to push us out and service was attentive without being overbearing. I would definitely return again.
Our first trip to the restaurant was amazing (from food to level of service to the amazing atmosphere). However, the last visit was awful and we had one of the worst experience in the level of service for our wedding anniversary.
The waiter simply never even bothered to fill our waters, check in on the food, completely ignored us. Even at the very end, when we tried to pay, the server took a good 30 minutes just going back-and-forth for the bill and bringing the credit card machine. It was a weeknight and the restaurant was not busy at all, there were only maybe 2-3 other tables.
Let's just say, we will never return to this restaurant again. For a restaurant of this price range, the level of service was simply, pathetic.
Top rated restaurant, and food to match. Good wine selection, great desserts, moderately priced mains, and a very well mannered, trained staff. Portion sizes, shall I say, leave too much room for dessert. Cozy, quiet atmosphere.
My boyfriend and I did a wine and food tasting menu the other night for my birthday. Everything about this restaurant was 10/10. The atmosphere, service, and food were all absolutely amazing. Best dining experience of my life. Definitely recommend this restaurant, it will blow you away.
Came here during summerlicious for lunch. The food was great and the portion is huge too! I couldn't finish my desserts in the end and the waitress thought the desserts was not good and offered another one. Overall good atmosphere, good food and good service!
I recently participated in Summerlicious 2017 at this restaurant. It was my first time going there, and it was an amazing culinary experience. The food was exquisitely delicious. Each bite was an indescribable pleasure. The service was amazing too. The best service I ever experienced at any restaurant. The staff is extremely kind, knowledgeable and helpful. The atmosphere was beautiful and romantic. I wish I could rate it more stars. I can't wait to experience it again.
Our Auberge experience was less than stellar. I am not sure if it was because it is Summerlicious; but their attention to detail was not there. Food was good, but service was not what we had experienced in the past. When we have visited Auberge in the past dishes are served all at the same time. A well choreographed presentation. Components of each dish were always detailed. On this visit the dishes were served haphazardly and servers would walk away. Perhaps serving style has changed at Auberge, but we miss the personal touch. In addition, we had not finished dessert and we received our bill. Again, not the impeccable service we had received at Auberge in the past.
This place has great food and atmosphere. It is quite ecpensive so be prepared to spend. You will not regret it.
I've been here a few times and I always have a good meal. Very professional staff and prompt service.
I found their lemon curd tarts to be a bit too sour, but aside from that everything else I've tried had been quite good.
This is a great place to go for a nicer meal. Parking is a bit pricey though.
We had our valentine's dinner here. I have to say that it was an amazing meal. The waitress we had took the time to explain things and we didn't have to wait so long for the food. The place is very elegant. A lot of great wine choices. Free underground parking. The overall experience was great. Definitely a place I will go to again.
Fine French dining indeed. Came for winterlicious and got the wine pairing with my meal, great experience. Service was tentative and informative (for dish and wine description). Pairings worked with the dishes, but overall not typical wines that I enjoy (too acidic and sweet for my taste). The execution of the dishes were good and the flavour was simple yet refined. Google maps doesn't offer half star ratings, but I would rate Auberge du Pommier a solid 4.5 star.
Staff, service and ambiance are excellent. What you'd expect at a high-end place.
Cocktails and fresh juice are delicious. All of the meat is high quality; the cuts you get are super tender and delicious.
Our issue is with the complexity of flavours. Every dish comes with like 5 different flavour blobs/sauces and accents on the plate, and it's just too much going on. The flavours are all very rich and they don't seem to compliment each other. It's like the chef is trying to do too much with each. (Doesn't help that the staff doesn't explain what each blob/sauce is)