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About

Wild Tomato Wood-fired Pizza and Grille is a restaurant, located at 4023 WI-42, Fish Creek, WI 54212, USA. They can be contacted via phone at +1 920-868-3095, visit their website www.wildtomatopizza.com for more detailed information.

Location :
4023 WI-42, Fish Creek, WI 54212, USA
Added by Jopie, at 26 May 2017

Opening Hours

  • Monday 4:00 – 8:30 PM
  • Tuesday 4:00 – 8:30 PM
  • Wednesday 4:00 – 8:30 PM
  • Thursday 4:00 – 8:30 PM
  • Friday 11:00 AM – 8:30 PM
  • Saturday 11:00 AM – 8:30 PM
  • Sunday 11:00 AM – 8:30 PM

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15 Reviews

  • Kimberly Holmes
    22 April 2018

    Wonderful restaurant with absolutely the best service. The food was amazing. I'm gluten free and the waitress was very helpful. I will eat here again and again.

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  • Michael Saunders
    17 April 2018

    My wife and I have been coming here for years. It has the best pizza at a good price. We normally do their donation creation. It changes every month but every time we have had it we have never had a bad one.

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  • Ted Carra Augustine
    10 March 2018

    This is the best pizza restaurant in Door county. They have a great selection of pizzas and toppings, and a very tasty, house made, gluten-free crust. Worth the wait for a table, although you can always order take-out.

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  • Rayanna Longsine
    07 March 2018

    Our go-to place for lunch in Door County. The food is amazing and we love being able to sit out on the patio. We've always had fast and friendly service when coming here. It is small, so it's best to make sure you have a little time to wait, especially if you're going around lunch time. However, they do have an outdoor bar where you can grab a drink while you wait. I highly recommend the Spinach Artichoke Dip!

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  • Jakub Kochanski
    15 January 2018

    food: Their pizza is delicious. As vegans, we really enjoyed their vegan option, gluten free crust, and daiya cheese. note: their regular crust has honey in it, so if you're vegan, beware.

    price: fairly priced for the amount of food you get, their drink list does not offer a large variety of options but it's satisfactory.

    setting: the quarters are tight, but cozy. They have a nice patio in the back and it's very nice in the summers. and however, in the winter time, if you want to use the facilities, bundle up and prepare to walk outside to get to the bathroom.

    staff/service: the staff is friendly, knowledgeable and extremely considerate!

    location: located right across from the entry to peninsula park in Fish Creek, it is very close to the water, in a very cozy town, surrounded by plenty of trees.

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  • Andy Fallon
    24 October 2017

    Very small indoor seating. Very large outdoor seating. Pizza is very good. Little on the high price for pizza but it is worth a visit.

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  • AM Jones
    22 October 2017

    Excellent food, prices that aren't awful, and typically friendly staff make this restaurant a mainstay of the Door County experience.

    Whether it's food from the grill, a salad, or their wood fire grilled pizza, everything we've tried is quite tasty.

    The only downside of Wild Tomato is the small size of the establishment. They do the best that they can to keep things moving, but if you stop by at lunch or dinner time during the "season", be prepared for a wait. We've been seated in as little as 25 minutes, and as much as an hour. To be honest, that's not a whole lot different than everywhere else in Door County.

    The best times to go seem to be around 3pm, between the lunch and dinner rushes.

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  • Kelly Ackmann
    08 September 2017

    This pizza was DELICIOUS. It was so good and the price was very reasonable considering my boyfriend and I split the pizza. It was about $23 for the pizza ($11.50/person), which I think is great for a dinner in Door County. I will definitely be back here.

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  • Rachael Kuhr
    04 September 2017

    Absolutely the best pizza, hands down. The crust is amazing, there's a huge variety of choices for toppings, wonderful sides and a very friendly and knowledgeable staff at both locations. I also love that you can call for pick up orders, which are done in no time. Wild Tomato is a wonderful place that everyone will enjoy.

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  • Hugh Murphy
    29 August 2017

    Top class pizza, with excellent sides and fresh salads. Chicken tenders were a welcome addition to the menu this year for the non-Pizza eater in our family and were fresh and succulent. Rotating craft beer selection and nice patio. We didn't get in on our first attempt this year - 50 minute wait estimated - but we came back another day.

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  • Brian Perz
    23 July 2017

    Great food, and amazing staff. Our waitress could not have been nicer, and an extremely friendly manager made the experience 5 stars. This place, because of it's location, wouldn't have to try this hard if they didn't want to, and would still be successful. Kudos to the staff for an enjoyable dinner.

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  • Lisa R White
    22 July 2017

    Pizza was AMAZING. Both gluten free and regular crust. Wood fire oven. No air inside, though, so it was warm. Fun, funky young vibe. They have burgers too. I'd go again!

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  • Andrew Werner
    12 July 2017

    I think we've collectively been to both Wild Tomatoes more than 20 times over the past few years, and never once had a bad experience. Not only is their food excellent, but their service is, too. More importantly, it's consistent. One if my favorites.

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  • Sarah C
    16 June 2017

    Went here today for the first time and sat outside. They have a nice patio area that looked like it was actually bigger than the inside. The server suggested the coffee stout and Sophie beers to me and my buddy and they were both hits. We both got the Jerk Chicken Wrap with sides of Mac and cheese and fries. Delicious!! Would definitely come here again. Friendly food and the service was great.

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  • Robbi Deits
    02 June 2017

    Outdoor seating was quiet and pleasant. The wait staff was fabulous, friendly, helpful, and efficient. We got specialty pizzas, mine being dairy and gluten free. My husband ordered a regular pizza with glazed onions. My pizza was good but I prefer a thicker crust. My husband said that his
    deep dish was wonderful. Tons of pepperoni on mine. The bill was fairly staggering. $53 for lunch. Luckily we had ample leftovers. I would not be able to justify that price for pizza often.

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