About
Location :
Added by Jopie, at 07 April 2017
Opening Hours
- Monday 11:00 AM – 9:00 PM
- Tuesday 11:00 AM – 9:00 PM
- Wednesday 11:00 AM – 9:00 PM
- Thursday 11:00 AM – 9:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday Closed
Gallery
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14 Reviews
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10 December 2017
Absolutely love the food and the atmosphere. They have the best house dressing and the blue cheese martini is amazing! I would always recommend the drunken chicken.
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10 December 2017
Can't say enough good things about Vernon's. The service is impeccable. I've never had a dish here that I didn't like. The greens are delicious!!
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30 November 2017
Great place and food friendly people
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22 November 2017
My family has gone to this restaurant for as long as I can remember. We have had family dinners, birthday parties, anniversary parties, general celebrations, etc. here. The food is always great and the service is always quick and friendly. The lunch menu is my favorite as the prices and portions are perfect! The combinations of food are also better, imo, for lunch. If you get there when they open, the wait is short!
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04 October 2017
Nice place, good food but cheap silverware and small salads for the prices they charge!
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05 September 2017
Classic italian cuisine. Nice atmosphere.
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30 August 2017
Best food in Youngstown Metro.
Vernon is an gentleman proprietor-chef.
The flavors are always well coordinated, simple, letting the quality ingredients and ace execution shine.
Consistent service with a smile never disappoints.
Every time is a perfect 100/100 score in my experience. Very hard to achieve with a hypercritical individual like myself.
Highest qality ingredients, consistent and careful execution, fast and attentive, courteous service, highly reasonable prices, etc.make for a terrific value. I always leave feeling as if I am "glowing." Full and happy is a good way to be, and Vernon always makes sure I leave that way.
Unbeatable steak.
Chicken cacciatore like my grandma would be proud of.
And the best damn meatballs at any restaurant better than grandma'sresponse / report this review -
20 July 2017
Ordered steamed mussels and 2 weren't opened. Sent back for fresh order and think i got same bowl with more added. That was nice but bowl was not hot. They were good but wondered about quality. Main dish was boneless pork loin with mashed potato and roasted brussel sprouts. Pork was cooked perfectly. Moist and delicious. Potatoes were good also just needed some garlic. Brussel sprouts were bad. They were hard could barely get fork in to cut in half. I have made these at home
Cut in half oil in saute pan with some minced garlic and good butter. Cook until nice char and fork tender. Would have been 100 percent better if done this way. Have eaten there twice before and not really impressed with food. May go back but will be awhile.response / report this review -
27 June 2017
Good food. Great banquet room facilities. Give them a try!! You won't regret it.
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01 June 2017
Great food but there is an up charge for ranch dressing! We brought cupcakes (no plating needed to) for a celebration and they said there was a $1.50/person charge for that too!
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22 May 2017
I love pizza and the pizza alone was good enough for me but the sevice was awesome too I would recommend this place to all my friends and family
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19 May 2017
Great menu selection and delicious Italian food. The specials, and standard fair, are all tough to choose from. They do the classics real justice.
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19 April 2017
This place is the best food I can find. My family drives from the west side of Cleveland any chance we can to visit Vernon and Dennis and the fine staff. Food and wine is the best around and is much better that any New York City Italian restaurant. Very similar to the places in Boston's North End without the excessive cost.
i suggest going there with 4 to 8 people so that you can sample the fine italian appetizers. The peppers and oil with the fresh bread is a must to start. We enjoy the beans/greens/sausage, the stuffed hot peppers, all 3 types of calamari are good but the bean stew with the grilled calamari is something special. For the main event, i love the red clam sauce, seafood linguine, drunken chicken or the veal chop. Wife likes eggplant parm and fettuccine alfredo. If you want something special, just ask and Vernon will cook it up. Also they have homemade cavatelli all the time.
With all that great food, we rarely eat dessert, but on occasion we take one of those speciality pizza's with an order of greens home.response / report this review -
14 April 2017
This restaurant has a incredible chef. If you want a special meal at a fair price, this should be your choice. We go here often for lunch.
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