Wonderful tapas and great wine selection! Went with friends today and tried every tapas Tuesday on the menu, delish! !!
Excellent.
Not good the groper? / talopia taste like dirt our server was the worst ever the cheves taste like turpentine I'm a chef not good food the crab legs was way! To saltey $93 for that that should be embarrassed don't go thair
The food was great, the atmosphere is very nice. The service left something to be desired. The restaurant was only about half full, and there seemed to be enough staff so that wasn't the problem. There were four of us and we all ordered from the special 3 course menu. Appetizers/salads arrived promptly. There was a considerable wait for the entrees, but I attributed that to the fact that two of us had ordered the lamb well done. The waiter did make one stop at the table to ask if our dinners were fine, which they were. While two dinner plates were quickly removed, it took a long time for the other two to be taken away, and our server was not the one who removed them. Dessert was included and had been ordered with our dinners, but was not forthcoming. Finally my brother-in-law asked the waiter who had removed the plates and was passing by if they had forgotten our desserts. He said no and brought them within a few minutes. However, he just passed them around and quickly left. We were not asked if anyone wanted coffee or even checked to see if we all had silverware to eat our desserts. I did not, but someone had an unused spoon. Our original waiter brought the bill without asking us if we wanted anything else. I would go back again for the food and ambiance, but would hope for better service.
Pros-great selections, pleasant waitstaff in bar
Cons- Rib eye tasted like charcoal (and I ordered it MR). I was even belching the taste up all the next day! The jasmine rice was very undercooked!
I ate there twice (in the bar area both times)
Husband has shrimp alfredo-said it was good. Daughter had 1/2 chicken-said it was good
I would go back and order something else!!!