Great place and good service but food and menu we're just ok. Maybe a better menu would make this spot 5 stars.
Great ambience and service, sub par food. Pork chop had full propane oil flame char flavor and way over salted. The sauteed mushrooms seemed like reconstituted dried shrooms, tough texture with little flavor, one taste and pushed them away. Not planning to return except for drinks.
Food was ok, service a little slow considering it was not very busy. Was a nice eclectic place but not worth the money.
We had the tomahawk steak and had enough for left overs! Perfectly cooked. Delicious desserts, Blondie sundae, must have!
Cannot praise enough; Fantastic brunch! The Eggs Benedict we're beyond phenomenal. We were approached multiple times by the manager "Scott" touching base making riffing back and forth with us. This place embodies the epitome of hospitality. The staff are true professionals. As someone with two decades in hospitality, this place and this crew are seriously impressive. Do not pass up
High end restaurant in a weird location but I love it. The restaurant is gorgeous, staff is super helpful and friendly and the food is excellent. Lunch, brunch and dinner all offer different menus and are all very good. Highly recommended. My favorite time to go is Wednesday for happy hour. It never ends.
It's always amazing but come during Restaurant week! The menu with desert is a must have every year.
Great ambiance! The duck fat fries were wonderful. Beer braised beef was delicious.
Nice place. Our waiter was very friendly and on the ball. Good food. I thought I would be hungry after but it was just enough.
Nice place, friendly and good looking waiter, and a very tasty food. I ordered the brisket dip, it was a perfect crunch with beef brisket in it. And the dipping was insanely good