About
Location :
Added by Jopie, at 03 March 2017
Opening Hours
- Monday Closed
- Tuesday 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Wednesday 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Thursday 12:00 – 2:30 PM, 5:30 – 10:00 PM
- Friday 12:00 – 2:30 PM, 5:30 – 10:30 PM
- Saturday 5:00 – 11:00 PM
Gallery
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12 Reviews
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11 November 2017
It's incredibly cozy during the fall & winter! Fantastic food, great wine and beer selection, and solid service.
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04 November 2017
So many great menu items, and everything is delicious. The entire staff, both inside and outside, which includes the valets, are first rate, and extremely courteous and attentive.
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18 September 2017
Impeccable service combined with seasonal produce makes for an amazing dining experience. The steak special for 2 was an amazing deal. Can't wait to come back again.
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25 August 2017
The food and room continue to be great. The service is friendly and welcoming but an unstable table for six (didn't they know about that before dinner?? I think so. ) And the mussels coming out followed almost ten minutes later by the rest (including a cold appetizer) are just inconsistent and disappointing.
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05 August 2017
Excellent food. Been here twice with my husband and tried quite few things. Amazing beef Wellington! Thai shrimp or Ahi tuna from appetizers. Good cheese selection. Beautiful deserts. Definitely will come back.
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31 July 2017
Very unusual set up of rooms. Outstanding Brunch. I enjoy sitting in back overlooking pond. Service is excellent. Perfect venue for small celebrations.
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24 July 2017
The food was good but we didn't get lamb, scallops and lava cake. We asked for more duck but didn't receive any more. The last time the other patrons said they received more food. The food came out slower than the last time they were at restaurant.The manager was very nice by comping part of the bill. This was Jul 23rd.
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08 May 2017
Just did the brunch not as good as it's been. Missing my.seafood. No coconut shrimp. No scallops. Rest was good. Think this is our last time.
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10 April 2017
I had sunday brunch, and it's so good! You'll have more than 20 courses, and each of them is delicious.
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28 March 2017
Went here for brunch and it was awesome, 18 course meal and unlimited champagne/ mimosas it was great all the food tasted amazing and the service was fantastic.
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15 March 2017
It's a very warm, comfortable setting with imaginative menu options featuring food from the region. The staff was friendly and competent. It is not cheap, but worth a splurge. On this visit it was restaurant week so it was a particularly good value.
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10 March 2017
I had the soup and the short ribs. The chocolate cake filled with Carmel was great as well. It was 50$ for a three course meal for two with 2 drinks!
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