Cozy upstairs room w great seasonal views. Service was great, compact surf n turf menu w creative Asian twist. Foiegras sausage was out of sight, and veggie choices were unique and welcome additions. The quail was one of the best I’ve had. They provide all dishes w a variety of tasty reductions, sauces, glaze, etc but my one preference would b the less is more philosophy. The proteins and veggies are so well prepared they can stand on their own more. Warning: several dishes are served n bed of hot pepper oil, which we loved but some may not want this added zip, unless the can control the amount of heat they want. Delicious meal. Will b back.
This restaurant is the most patient, accommodating restaurant that I have ever been to. My son has a very restricted diet and they worked around it like champs. I wish I could give them 10 stars for food quality and effort.
Amazing experience. Waiter was great. Superb attention to detail. Much like all of the restaurant. The steak was delicious and flavorful. Everything was unique yet tasty. Those two don’t always go hand in hand. Bravo Relish!
Down right awesome for dinner. The meat here is top notch cuts and They use their produce from local farms here in Colorado.
When you come in, I recommend Jake (the server) and you will not be steered wrong on beer and meat, women will love the drink specials and desserts.
Had a fantastic celebratory dinner with my wife. We were blown away by the quality of the dishes that came out We both loved every dish. Service is great too.
Excellent beer cellar selection. Good happy hour food selection to go with the beer. Great service.
This kitchen cares. Go, you will not disappointed. Cheese plate. Salmon, Duck, all well prepared, with great flavors.
Smaller restaurant and maybe a little difficult but well worth the effort. Great food and very good staff. The pork loin is a home run. Soup is very surprising. We didn't stay for dessert but they sounded very good. A definite must if you have a free evening for dinner.
Consistently the best food in Breckenridge. Great happy hour specials; see menu attached. Cost for dinner is appropriate for the quality and location, plan on about $30-40 per person for dinner plus 8-12 for cocktails.
You should also try Twist, their sister Restaurant. Similar gourmet food with a twist. They also offer a great happy hour.
One of the best restaurants in Breck. (and one of the most expensive) It's worth the splurge. In the summer, request a seat on the terrace overlooking the Blue River plaza. Or, stop by for a drink and an appetizer. Just get there early since seating is limited at the bar area. Chef Matt Fackler is one of the best in the area. Check out the show kitchen and see him at work,
My wife and I went on a date here and (almost) the entire experience was exquisite. Our original table was in the back overlooking a tarp outside the window. Before our meal arrived the crowd thinned and we swapped to a table with a great view. The Mexican Blanket cocktail was tangy, smooth and it had a good kick. The food was off the charts. I wasn't a huge fan of the tuna martini, but our second app was excellent and the main dishes of salmon and scallops were amazing. I highly recommend the Japanese scallops. A patron leaving when we entered recommended the trout. Overall it was a wonderful cozy restaurant with unique and delicious food. Cheers to the chef!
Relish is one of the best all around restaurants I've ever been to. The wine list and beer menu are both outstanding, and the crafted cocktails are always delicious and well thought out. Beyond the drinks the food is what makes this place special. All the dishes are executed to perfection and the flavors are always balanced. The price isn't an issue when you are getting the quality of product they put out here. Make your reservations ahead of time, this place is popular. Maybe you can ding the atmosphere, the last time I was there it was loud, but you tend to forget a lot of things once the food arrives. I could go on and on about the staff as well, but no one is reading anymore anyway. All you need to know is you need to go here.