About
Location :
Added by Jopie, at 11 August 2013
Opening Hours
- Monday 12:00 – 5:00 PM
- Tuesday 12:00 – 5:00 PM
- Wednesday 12:00 – 5:00 PM
- Thursday 12:00 – 5:00 PM
- Friday 12:00 – 5:00 PM, 6:00 – 10:30 PM
- Saturday 12:00 – 5:00 PM, 6:00 – 10:30 PM
- Sunday 12:00 – 5:00 PM
Gallery
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7 Reviews
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12 December 2017
Would not recommend them to host an event. They do not go out of their way at all to accommodate the customers needs and then when I tried speaking to their manager she gave me the feeling that she did not want to hear about it. I would rather feel listened too than have a discount or refund thrown at me -- If you listened to your customers complaints, you'd probably have a lot less of them. Will not use in the future or recommend to anyone I know.
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08 August 2017
As a wedding planner, this venue is a dream to work with! They worked so hard to ensure our clients were happy and when weather challenges came along, their team was so incredibly helpful! I cannot say enough good things about their positive attitudes and unmeasurable work ethic! I welcome the opportunity to work with them again! A+
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01 March 2017
A great lunch spot. I like the beef on bread here. Juicy Burg!
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25 December 2016
Good dining
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18 November 2015
great customer service. Food very good as well. Environment EXCELLENT!!
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20 May 2015
Larkspur is the best place to eat for lunch while on the mountain. They have the best tomato soup ever! definitely a must try!
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18 August 2013
Wanted to showoff the best dining in Vail to house guests. Had already been to Sweet Basil and La Tour. Dining experience was a complete disaster including service, wine, food & management responses (lack thereof). Routine cocktails took 25 minutes but one was "missing" and took another 15 minutes to be delivered. Refills for empty cocktails and wine were non existent (it took the bar manager to find our open wine bottle). Similar delays with food service; when our server was asked why diners around our table who had been seated well after our group had already been served, she replied "would you like me to take their food and serve it to you?" Both the bar manager and the hospitality manager made frequent excuses and promised to "take care of things", which they clearly did not. When our experience was shared with the general manager via email, he noted he had shared my issues with staff and used them as a "training experience, and to give them another chance (why would we at those prices?)." A 300% markup for wines is rather exorbitant. Will never be back especially when there are so many other wonderful choices in the Valley.
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