Expensive, went there for decadent eggs benedict per there menu. Make reservations and they acted like they forgot to set us up a table hardly anyone there. Come to find out its a buffet without eggs benedict. 65 for 2 people for a buffet. Might as well went to ihop.
My party and I had a reservation for Easter Brunch, which we decided to wait it out in their courtyard holding cell for 45 mins. When we were finally called up we had to wait another 10 mins in a line in the restaurant. Then our table was laughable. It was still wet, no napkins or silverware. It took 20 mins to finally figure out who our server was. My husband had to get his own beer from the bar. The food was fine, but always out along with plates. Note for parents with children in diapers, no changing table available. Overall the service was horrible, the wait ridiculous and not once were we offered compensation or condolences for their screw up. Cost was way too high for even a good day.
I ate two meals here. The food is good, not great. The service and ambiance is top shelf. One thing I liked was they cook your eggs to order with the breakfast buffet..
In an absolutely gorgeous setting, the restaurant at The Partridge Inn is a reminder of the glory days of travel when one felt like a king in every facet of the hotel experience. With a fine sampling of well-prepared American fare and service to match, the PI Bar and Grill is an excellent eating destination for both guests and visitors
While the selection at PI Bar and Grill isn't as expansive as some restaurants, the chef clearly excels at what is available. I had the crab-stuffed lobster, which was prepared perfectly - the crab was spiced and flavorful, almost like a crab cake, while the lobster was almost untouched, allowing one to appreciate its natural flavors. My dinner companion had the beef short ribs, which were perfectly cooked and fall-off-the-bone tender. Each meal was also extremely well-portioned, and between the appetizers and desserts, we left stuffed.
The wine list did leave something to be desired, as the cellar consists almost exclusively of New World vintages and some humdrum Old World favorites. That being said, I was extremely impressed with the house wine, which complemented the dinner very well.
The staff was extremely friendly and attentive, and while our particular waitress seemed a little flustered when asked for wine recommendations, her knowledge of the food was above reproach and her friendly, engaged demeanor and speedy service really helped top off the evening.
I would recommend the P.I Bar & Grill for fun yet formal gatherings with friends, families, or coworkers, and it is an especially fun little outing for people who are visiting Augusta.
Hugely disappointing. I had a chopped romaine salad with salmon. The romaine lettuce was way past the point of being fresh; on top was exactly three grape tomatoes, a few stale croutons, and some shaved parmesan cheese. The salmon on top was two sorry looking pieces totaling maybe three ounces. For this I paid $15 (not including the tip). This was arguably the WORST salad I have ever been served in a restaurant of any kind. I will not go back nor would I recommend this place to anyone for any reason.
We dined at the Christmas buffet with a 2pm reservation. For $40 per person it was horrible. The best part of the meal was the salad. Buffet items ran out and were not replenished quickly--if at all. We waited 15 minutes for shrimp cocktail, which was good once a very small amount of shrimp was brought out and quickly snapped up. Entrees weren't replenished on a timely basis or at all--for instance a salmon dish. The carving board was awful--overly done beef that appeared to be a cheap cut and dry pork. Some sides were cold, such as the sweet potatoes. And for Christmas dinner no turkey or traditional sides. This was a huge disappointment. I selected a piece of fried chicken (all that was offered was thighs), sweet potatoes that weren't hot, and macaroni & cheese, which was pretty good. Desserts were decent, although the cheesecake was Costco quality. We won't be back. Just a sad experience for a "special" Christmas dinner.