About
Location :
Added by Jopie, at 02 April 2017
Opening Hours
- Monday 6:00 – 10:00 PM
- Tuesday 6:00 – 10:00 PM
- Wednesday 6:00 – 10:00 PM
- Thursday 6:00 – 10:00 PM
- Friday 6:00 – 11:00 PM
- Saturday 6:00 – 11:00 PM
- Sunday 6:30 – 10:00 PM
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6 Reviews
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12 December 2017
One of my favorite restaurants. The ceviche, Lobster, filet mignon Churrasco was superb. You must try their cheese bread. Their desserts are to die for, I had the key lime pie. I highly recommend OLA. I will definitely return, great service and food.
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23 June 2017
Wow. I don't know which is better, the food or the service. Ok, the food. But the service is also very on point. Thank you, Jackson, for being so attentive. My bf and I chose the fantastic varieties from the 'Duo Menu', $85 pp, and because of the excellent tasting food and amazing service, we'll definitely come back for another experience. Top notch.
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21 May 2017
We were staying at the Ritz and our concierge recommended this great restaurant. Its a short walk from the hotel, a few blocks, and it was worth it. We had great service and was able to find a nice table outside on a Saturday night. We started off with some Mojitos, (offered with light rum or dark rum). Next we had the Fire and Ice Cerviche which was Cobia served with spices and flavored with Jalapenos served on crushed Ice. It was a beautiful presentation and delicious. We then tried the Smoked Fish Tacos which were the right size and tasty and lastly had the meatballs. This was all enough for us. We loved it and the service was perfect. We would recommend to anyone!
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21 May 2017
Amazing service. The food was impeccable. I was very impressed.
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12 April 2017
Every single thing we had was delicious. The corn and lobster empanadas were delicate and not greasy; the mixto and hamachi ceviche were light, well seasoned, and balanced; the octopus salad was perfectly grilled; and the rack of lamb, oh my god. Nearly made me cry it was so good. It is crusted with a hazelnut and cocoa crust and was hard to not lick directly off the plate
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09 April 2017
Brilliant ceviche and the lobster starter with squid ink were amazing. Good selection of wines. The cocktails were good. The fish of the day was a bit of a disappointment that's why I end up at 4 stars instead of 5. Highly recommended place
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