About
Location :
Added by Jopie, at 08 December 2016
Opening Hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 10:00 PM
- Wednesday 11:00 AM – 10:00 PM
- Thursday 11:00 AM – 10:00 PM
- Friday 11:00 AM – 10:00 PM
- Saturday 11:00 AM – 10:00 PM
- Sunday 11:00 AM – 9:00 PM
Gallery
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12 Reviews
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16 December 2017
The salmon was good but it was maybe 4 bites. Not a good value at all. The chicken in my chicken white bean soup was overcooked and chewy. The steaks looked much better and were enjoyed by all. I left hungry and not impressed.
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09 December 2017
The atmosphere was nice but very loud. They packed everyone into one area with others unused. We ordered the fondue and it was gritty and bland a little sour tasting, the stuffed mushrooms tasted like some cream cheese thrown on a uncooked mushroom. The main meal was seafood Mac and cheese and it was also really gritty and for the price I should not get old canned crab meat. My companions burger was unseasoned and burnt to a crisp. Old fries as her side. Won't be back
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31 October 2017
The place has such great potential. Nice outdoor seating in the summer and the restaurant looks out to a beautiful field BUT that’s where the positives end. We stopped in on a Saturday for lunch. They were serving the dinner menu at noon on Saturday, no lunch menu. It was 50 degrees outside and probably 55 degrees inside. There were three of us. We had the All American Burger, BBQ pizza and spinach artichoke dip. It was alright, not worth $43 though.
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17 September 2017
We had an excellent meal! The best in many years. We didn't order off the menu we just allowed the Chef to cook our party what he thought we would enjoy and did we ever! Amazing tuna and lobster roll, walleye with spicy sweet potatoes, steak with blue cheese butter in a Guinness stout sauce with brussels sprouts and carmelized onions. Waves of meticulously prepared food.
The place to dine!response / report this review -
09 September 2017
This place is amazing, we just went for drinks and appetizers, we sat at the bar and I was impressed that when my husband ordered a beer the bartender pour it into a glass, looked at it, then took a small glass to taste the beer, and told my husband that he could not serve him that, it seems as if it was the bottom of the barrel. What attention to detail. So my husband order a bourbon or a whiskey instead. We ordered stuffed mushrooms ( they needed seasoning) we also ordered chicken flatbread which was delicious, except for the asparagus which were totally dehydrated, they were basically pieces of dry wood. But this is the first time we have had any issues with the food, this is why, they still get 5 stars.
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08 September 2017
I've always liked this place. Food is great and the service is really good. I thoroughly enjoy the patio when weather permits.
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31 July 2017
We had a very nice time. The server was friendly and polite. Our dinners were served in a very timely manner, and were hot and very tasty.
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07 May 2017
Very attractive atmosphere with a grand fieldstone fireplace. Atmosphere coupled with moderate pricing on menu items make this one of our Kalamazoo areas favorites. Fieldstone steak was presented very attractively although it was in several pieces.
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01 May 2017
Wonderful food and friendly staff! Great place for a date night.
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24 March 2017
Fieldstone is a good option for food in a remote area of Kalamazoo. The steak is middle of the road but still worth the money. The fish and pork chop dishes are delicious.
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29 January 2017
Outstanding food and service! My daughter and I tried the cheese fondue, stuffed mushrooms, New York strip steak, and butternut squash ravioli. All were excellent, and the salad with the pear poached in wine was one of the best I've ever had. Great service from George and Shawna! Thanks!
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15 December 2016
It is always good food, good drinks and lots of fun over there. I do not like the design for the new menu. It is busy looking but empty in options. I feel like there were better options before. So lately I have been ordering from what I remember the old menu explained.
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