Centro Restaurant and Lounge
2, Omni Hotel, 1 W Exchange St, Providence, RI 02903, USAAbout
Location :
Added by Jopie, at 09 October 2016
Opening Hours
- Monday 6:30 AM – 11:00 PM
- Tuesday 6:30 AM – 11:00 PM
- Wednesday 6:30 AM – 11:00 PM
- Thursday 6:30 AM – 11:00 PM
- Friday 6:30 AM – 11:00 PM
- Saturday 6:30 AM – 11:00 PM
- Sunday 6:30 AM – 11:00 PM
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9 Reviews
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16 September 2017
AMAZING STAFF, MANAGEMENT AND SERVICE
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29 August 2017
The food was very awesome, great service, and i highly recommend this place..
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29 July 2017
Have eaten hear quite a few times and have always been impressed. A menu that will please even the pickiest of eaters. If you are local, and haven't been to Centro, your missing out BIG TIME!!
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28 July 2017
This place was good and comfortable. The food was good and the dessert also. Highly recommended.
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02 April 2017
Went to home show, stopped in for lunch. My meal was cold, waitress never came back to check! No one out front to talk to. Unless you want to spend $100.00 for lunch, bad service and cold food stay away!
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05 March 2017
Completely mismanaged. Waited over an hour for our dinner. Complained twice before they brought out my son's soup. Then they brought his soup and entre together, but only his food. My dinner came out next. The chicken was raw in the center. At that point we walked out. In case you think we are complainers, we were not the only table to walk out. Tables near us were waiting just as long. Supervisor was not apologetic. He was defensive. A complete disaster.
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20 December 2016
The food was ok, but the service could have been better.
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05 November 2016
Coming into this warm, contemporary environment you know that it is going to be a bit on the pricey side. But for the price, it delivers in spades.
Let's start off with the menu. It is simple, elegant, and formatted very well. With a variety of different choices that you don't get at other Italian restaurants. Most restaurants, there is a general flow of "what shape of noodle do you want this tomato sauce over?", and I didn't get that vibe at all. There's a wide variety of different courses to choose from.
For the main course I chose a simple but very nicely done Shrimp and Penne dish. Which consisted of Penne Noodles, three large Jumbo Shrimp, alfredo sauce, and halved grape tomatoes. Overall it was a good combo, except for the tomatoes, which provided a not so nice contrast to the salty but not too salty alfredo sauce. I found myself avoiding them as much as possible when I would rather have been able to enjoy the dish in perfect harmony.
I also feel for the price of over twenty dollars, they could have given one more shrimp, but it was not needed to be a filling meal.
On to desert, I ordered a nice tiramisu, which satisfied the coffee lover in me tenfold. It was sweet but also was counter acted in great contrast by the bitter espresso flavor.
Overall, I feel like this place is one of the best I have ever eaten at, the food is second to none with a great atmosphere. However, the value for money is the Achilles heel, that takes this from a five star, to a high four.
I highly recommend this place, but only if money is no issue.
Have a nice day, and thank you for the great dining experience.response / report this review -
16 October 2016
The appetizers were okay, but the entrées were almost inedible. The rigatoni bolognese was watery with clearly previously frozen meat and a sawdust-like consistency, and the sausage pizza--well, I'm would have been happier with a supermarket frozen pizza because I could eat that. The pizza used some kind of undercooked roux for a sauce, and the crust was stale (!) and overcooked. In addition, despite our polite complaints, our meek server did not try rectify any of the problems.
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