Name: Bocce
Address: 3252 NE 1st Ave, Miami, FL 33137, USA, US
Telephone: +1 786-245-6211

Bocce is a restaurant, located at 3252 NE 1st Ave, Miami, FL 33137, USA. They can be contacted via phone at +1 786-245-6211, visit their website www.bocceristorante.com for more detailed information.

Location :

3252 NE 1st Ave, Miami, FL 33137, USA

Contacts :

Added by Jopie, at 29 December 2016

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Maritza Pelaez

01 September 2017

Great Italian food in Miami!! Makes me feel like having dinner in Italia!! A place to definitely come back!! The appetizers, the pizza, the pasta, everything taste like home made cooked by nonna!!
Miguel A Perez

10 August 2017

Nice spot and great menu selection. Their tuna tartare is must if you are a fan of this dish. Service is ok.
Christopher Miranda

24 July 2017

Service is outstanding. Great ambiance.
Nicole Alvarez

20 June 2017

Better food than their neighbor SugarCane, and since the first time I went they seem to have made their pasta dishes larger which was my major complaint from our first visit (as we left hungry after being served an extremely small serving of pasta as the main course). Drinks are great, ambiance is really nice, perfect for a dinner with friends.
Arron Miller

11 April 2017

Great service and great food/drinks!
Reinaldo Acosta

16 February 2017

Bocce Bar Miami is part of a group of restaurants that includes SushiSamba and SugarCane. It’s name is derived from a game that uses eight large balls and a smaller one that is played in Italy and other countries like Australia, Brazil, and Venezuela. The food in Bocce is a mix of traditional and contemporary plates from Italy. They count with a great bar, a wide variety of drinks, and they also have an executive menu, brunch and a happy hour. We’ve visited Bocce many times and without a doubt is an interesting place.
Fabrizio Polizzi

01 February 2017

Great place, great service, great chef, always a good experience when the chef take the time to stop @ your table to talk to you, (grazie per il servizio e il suo tempo!) I recommended the lamb meatball and eggplant parmiggiana, buenissimo, and also the ricotta cheese cake,
Merci beaucoup a tres bientot
Fabrizio
Victoria De La Torre

14 January 2017

It's nice to see the kitchen from your table. The bar looks really cool when it's lit. The pizza and pasta here is really good. You can tell there was a change in the Chef because the tastes from the plates have changed a lot in the past few months, some not for the better. The crowd that goes here is extensive so anyone dressed in any fashion would fit in here.
Artur Glants

05 January 2017

Came here a couple times, food isn't bad but nothing special. My major issue today was that my waiter ran my card twice and it wasn't until I looked at my Amex account right then and there and saw the double charge. When I brought it up to my waiter and showed him the double charge on my phone, he said he knew about it but was hoping that it wouldn't run through like that. Then, what was most disappointing is that the manager said it would be cleared up tonight without any kind of compensation or gesture of sincere customer appreciation. Now I leave a restaurant with an action item of having to monitor my bank account, awesome. It's sad but won't be going back there.