About
Location :
Added by Jopie, at 16 January 2017
Opening Hours
- Monday 5:00 – 10:00 PM
- Tuesday 5:00 – 10:00 PM
- Wednesday 5:00 – 10:00 PM
- Thursday 5:00 – 10:00 PM
- Friday 5:00 – 11:00 PM
- Saturday 5:00 – 11:00 PM
- Sunday 5:00 – 10:00 PM
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12 Reviews
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21 November 2017
Very tasty, friendly service. It's generally very busy but you can't make a reservation.
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12 October 2017
Good food with a fairly laid back atmosphere. Wait staff left a lot to be desired with our early-evening meal.
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30 September 2017
Great European- style restaurant. Food is delicious & served with a smile. Prices pretty average for the fare.
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29 September 2017
Great place with outdoor seating and lots of menu options
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12 September 2017
Acceptable experience. Although not very good and overpriced.
I m not going back.
The meat is well cooked and tasty as were the appetizers.
Although the 'veggie' option being tagliatelle with portobello with no sauce work at all (cut the portobello in huge chunks oil and pile it up with a few herbs) is a nice cheap home meal (4 USD). Not at all the kind of food expected.
The deserts where all disappointing. The chocolate cake did not taste really good and was more like a flan. The creme brulee was not a creme it was thickened with almond powder or something. While I think it was not bad it s not a creme brulee at all.The rice and banana bread were liquid tasted basic and not dressed into anything and just looked like I had made a quick cooking at home and added a bunch of cinnamon at the end to give some taste.
The place looks like a bistro which is cool although I did not like to have to walk in the middle of the meal preparation to go to the toilets. it s very noisy but I would expect that in a European bistro. But not the price.
The price was 45 per person and it was on restaurant week. Even for that price it s not worth it. Our meals were worth 30 maximum.
Considering the good work on the main and appetizers it s a fine food but not incredible. I would advise to change the dessert menu or just get rid of it and offer fruits and cheese. At least if you buy your cheese correctly it will be good, still be Mediterranean and less work in the middle of the corridor to the toilets.
And change the veggie options.response / report this review -
17 August 2017
One of my top restaurants in the city, especially when it's nice out and you can take advantage of the outdoor seating. The food is always really good, and it's always delivered with a smile.
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31 July 2017
Inconsistent. Pork was oversalted and overcooked. Salads were ordinary. Arctic Char was prepared perfectly. Menu is interesting
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18 May 2017
Most incredible food ever. I went back again. Their pear flat bread, mushroom tart, and arugula salad are to die for.
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05 March 2017
Excellent small plate options at a reasonable price. Staff is great and it's BYOBcan't go wrong. Cash only and will be a wait at peak times.
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13 February 2017
Great experience. They have delicious food and a cozy, lively atmosphere. We went for restaurant week and the service was attentive, the courses offered were creative (squid ink crab pasta , nutella cannoli), and being a BYOB really makes this restaurant stand out in all areas.
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08 February 2017
Perfect evening in every way, as usual. This is the place for a wonderful creative meal prepared with great care and pride by a very talented chef.
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23 January 2017
The food is always amazing and the staff extra friendly. This is one of my favorite places to eat and unwind on a Friday evening
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