Apple Pie Bakery Café

Location :

1946 Campus Dr, Hyde Park, NY 12538, USA
Added by Jopie, at 02 August 2016

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• Doug Stewart

  06 August 2017

  Great food and service. A great experience all the way around. If your used to shoddy NY service this place will remind you of what good service is. Plus the food is incredible. If you appreciate good food you will love this place. What's good? Everything. Baked goods, pastry, artisinal bread, esspreso, french fries with truffle oil and sea salt, macaroons, sandwiches, soup, salad. Arrive early in the day cause menu items run out as the day goes on.

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• Caren Delgrosso

  25 July 2017

  Professional staff and helpful staff. Great bakery options but did wish there were more sandwich options.

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• Michael Schuman

  02 June 2017

  Delicious baked goods, yum yum, long line but efficient operation.

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• Desiree Jackson

  28 May 2017

  First time coming here I have to say it was good. The pastry/dessert is amazing Hubby and I split the Bourbon Bundt cake.so good couldn't even get a pic of it .It wasn't overly sweet and had this cream cheese frosting dollopso good. My husband had a reuben which was good, nothing extraordinary, we had truffle fries which were awesome, had the right pinch of salt, but I ordered a crab cake which I was very disappointed. It was one cake which was big by itself, it was so bready and hard on the outside it was just odd. I thought for this to be a culinary place it would be more Maryland crab cake like, but it was not. If your really into crab cakes I would defintely skip it. I am not sure if it was just off since we got them right before closing. The Mac and cheese was something we tried also , it's not a southern mac and cheese but it's a very nice combination of cheeses that are used, it's a gourmet mac and cheese, only suggestion is that it could be more seasoned. If in the area I would come back, or if you pass through it's cute experience and spot to come too. Focus more so on bakery items. The staff was super nice.

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• Dave McGuinness

  24 April 2017

  This is the best ever! Expert service no wait, like $3 for muffins, scones, cookies. My dad had the crab cake which was the best ever, fresh crab flavor, huge portion for $10.50. My Mac and Cheese with aged Gruyere was intense and has a crunchy topping to contrast the creamy cheese and pasta. Great value. Great experience.

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• Kelly Marsh

  25 January 2017

  The food was delicious (with exception to the chestnut donut, the icing was hard and thr butternut cream filling was soupy and not at all sweet) and service was to notch.
  
  The vanilla lemonade was amazing and the truffle fries are one of my favorite things there. It would be nice if the staff would back off a bit on asking if the food was okay. In the 40 mins we were there we were asked about 5 times if everything was good.

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• Brittany Pinero

  09 August 2016

  This place brings back so many good memories. I used to go here all the time, the students are so great and talkative and the menu is always changing!

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