The whitebait fritter was superb should have ordered 2. The dessert on the other hand was dense and not very enjoyable.
Service was extremely nice. The food was good (not great). The ambience was also good, but nothing special. They do serve breakfast late, which is nice if you are craving breakfast in the afternoon.
The food is average. Feels as a common issue with franchise food places. Service was a bit slow but the place was at capacity at the time.
Great location, and good service but the food's nothing special. The Morrocan eggs in particular were overpriced for what you receive.
Back in the day this place was a regular for me. In fact dined in there for almost every day for 6 months. I would travel across the globe to have smoked salmon eggs Benedict prepared by then Ukrainian chef again. Hope he still works there