About
Location :
Added by Jopie, at 29 November 2016
Opening Hours
- Monday 12:00 – 10:00 PM
- Tuesday 12:00 – 10:00 PM
- Wednesday 12:00 – 10:00 PM
- Thursday 12:00 – 10:00 PM
- Friday 12:00 – 10:00 PM
- Saturday 10:00 AM – 10:00 PM
- Sunday 10:00 AM – 10:00 PM
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14 Reviews
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16 November 2017
Try this one out, great food, atmosphere, friendly staff and excellent decor. What more could you want.
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01 November 2017
Nice but noisy place with a good menu. Food was good but not spectacular with medium sized portions and a bit expensive especially drinks. Nice restaurant but better value nearby
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29 October 2017
Good food, friendly staff but the place is very noisy.
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18 October 2017
This place was amazing. I went here a few weeks ago after a concert with my girlfriend. We are traveling from the States, and we were very hungry at about 11PM after a night of drinking. We spent quite a long time walking around searching for a gluten free option, when I remembered reading about Brasserie 66. I have celiac disease and they have a great gluten free menu and allergen awareness and practices. We were whisked to a table straight away and had great service from two waiters. The kitchen was closing soon, but they didn't rush us and helped me make great food choices. We had amazing chicken wings and carafe of a great red wine which was recommended by our server, who had a great sense of humor. I'd definitely recommend this spot for an upscale dinner.
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09 September 2017
Lovely relaxed place to dine, good value for money and good choice of food
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09 August 2017
Decent food, average service, I'd say it is perfect for a girl's night out. I'm not a girl and a lad's night out is more about cheap beer and decent music, this is more cool for the cocktails and ornate food.
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16 July 2017
Love Hate
Man I want to love this place! Their brunch menu in particular is rocking and the staff are fab. The decor is okay but not over the top. The layout of chairs and tables can be a bit maximum cattle car sardine can at peak times though.
The prices are commensurate with the area and the normal menu is a little of the typical Irish restaurant of all things to all people. But some of those items are really standout in theory. What really grinds my gears is the execution and the clumsy result of sometimes great ideas. An example was an eggs benedict which was going to be the best thing I'd eaten for breakfast all year but when it arrived, each egg had an entire stale muffin underneath (for those building their gluten tolerance maybe?) and a gigantic practically inedible slab of ham. Clumsy. It seems like someone with little culinary knowledge is interpreting dishes and sadly the results can be mixed.
The staff is grand though and make up for any shortage with their cheerful friendliness. Drinks and the bar are more of the same old same old. I keep going back and I keep being partly disappointed.response / report this review -
12 July 2017
One of my favourite restaurants in dublin near temple bar. Nearby to stephens green also. Great steak dinner and seafood restaurant in city centre. Top cocktails and best service.
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28 May 2017
Great food, great service, fun place.
Went at Brasserie Sixty at the recommendation of our hotel's receptionist, and boy I was glad I followed her advice!
Smiley faces, prompt serving, friendly personnel, taste try before ordering.
I asked the server for the mushroom soup recipe and she came back with chef's business card to contract him directly.
Now, that's what I call going far and beyond exceeding customers' expectations.
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19 March 2017
Service amazing. Food delicious. Would highly recommend this place.
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03 March 2017
Cool nice cozy place with very amazing staff. Been there in a company lunch and it was really nice. Had the burger!
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20 February 2017
Nice place for a big brunch, with typical fare. The meal was good, but not exceptional. They sometimes have a jazz guitarist playing, too.
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17 February 2017
Dessert was amazing But the food just ok. My steak was well overcooked and lack of taste. If you want to have sweet thing - go there, in other case choose different place.
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06 December 2016
Very nice decor. Wine is good, but quite expensive compared to other places. 8 euros for a glass of Chardonnay.
Cocktail menu looks really good and their lunch deal is great! Had the mushroom tagliatelle, bit too much sauce and not enough pasta but it was delicious. Broccoli stems on top of the pasta didn't make much sense to the dish tho, could have been left out.
Had a side of the Savoy cabbage with bacon bits, would have liked a half of the cabbage grilled instead of chopped up.
All in all the flavours of the dish tops other lunch offers in the surrounding area.response / report this review
