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About

PEARL BRASSERIE RESTAURANT is a restaurant, located at 20 Merrion Street Upper, Dublin 2, Ireland. They can be contacted via phone at +353 1 661 3572, visit their website www.pearl-brasserie.com for more detailed information.

Location :
20 Merrion Street Upper, Dublin 2
Added by Jopie, at 13 January 2017

Opening Hours

  • Monday 12:00 – 2:30 PM, 6:00 PM – 12:00 AM
  • Tuesday 12:00 – 2:30 PM, 6:00 PM – 12:00 AM
  • Wednesday 12:00 – 2:30 PM, 6:00 PM – 12:00 AM
  • Thursday 12:00 – 2:30 PM, 6:00 PM – 12:00 AM
  • Friday 12:00 – 2:30 PM, 6:00 PM – 12:00

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14 Reviews

  • Natália Misumi
    19 October 2017

    WHAT AN EXPERIENCE!!! If you like to be surprised, go for the tasting menu with paired wine. The tuna with wasabi sorbet is unforgettable!

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  • Cam Chi O'Connor
    18 October 2017

    Nice place, nice food, it's not amazing as its reputation.

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  • Embassy Of Peru In Ireland
    11 October 2017

    Great, discrete, classy and welcoming. Superb cuisine and outstanding service. 10 out of 10

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  • Sarah Gibson
    24 September 2017

    We arrived without a reservation and they appeared to be fully booked, but the staff were wonderful and we managed to be seated with no delay. The food was impeccably presented and delicious, and the staff continued to look after us to an equally high standard. Would recommend to all.

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  • Justin McCarthy
    29 August 2017

    Top end French cuisine, excellent service in a special setting (particularly if you get one of the alcove tables). Great for a special occasion.

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  • Anna Nilsson
    05 August 2017

    One of the best restaurants I've been to! Great service & amazing food! :)

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  • Lyn Gao
    19 July 2017

    Very nice restaurant, staff are very nice and professional. Had lunch there, 2 courses set menu, tasty and good value. Will go back again.

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  • Chenzhe Zhang
    26 June 2017

    Couldn't rate it any higher! Been there twice and each time the experience was superb! Nice staff and great quality food!

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  • Nicolas Roland
    20 May 2017

    Splendid cuisine, exclusive though friendly service. Ask to be seated in the 'igloo', a very original place.
    The surprise menu is amazing and wine pairing is just fantastic.
    I would definitely come back
    Special recommendation: tuna with wasabi sorbet.

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  • Rich Mangan
    01 April 2017

    Very impressed with the quality here. The surroundings have a 1940's Parisian feel with authentic (i think) music. The staff are friendly and the food is among the best I've had.

    I loved the black pudding and the pigeon croquet starter was delicious. I've been twice, I'll be back (astalavista).

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  • Brian Kennan
    06 March 2017

    Excellent food. Great location. Good ambiance. A bit cramped. Get a seat well away from the door

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  • Somaries Quintana
    05 February 2017

    Beautiful food. Great place for a special meal. Lovely staff too!

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  • Mark Cullen
    23 January 2017

    Beautiful wine, excellent service and great food. We were seated in an alcove which was amazing. Recommend Pearl.

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  • Julie Ann Ennis
    20 January 2017

    Been here twice and both times greatly impressed had the oysters and their famous dish: the pigeon rossini really delicious- I recommend. Desserts are tiny but tasty. Go for taste and quality not quality if you need or want a big meal then these French sized servings might not suit. Staff very friendly and private table was perfect for my group. Also good for a romantic meal too. A large wine list with some great choices. A most enjoyable culinary experience and night out.

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