very good taste Spanish restaurant
This is the first not-so-great meal we've had since arriving in Spain entirely (even mediocre meals aren't terrible here). The waiters are lovely but their recommendations were not so great. The artichoke and shrimp dish has for tiny little shrimp and entire plate of tasteless artichoke. The lamb chops are not very good either (not trimmed well/way too much fat still on the pieces). Even the olives, surprisingly, are not very good. I think we were seduced by the impressive window of fish.
Really good. The food and staff are top class. The tuna was so fresh it could be brought back to life by a good vet and the Alborinio was ice cold. Delicious. Lovely atmosphere.
The outdoor seating was for full plates only. The plates were oversalted and unappetizing. This place is known for tapas. If you go Stick to just that.
A nice place for eating fish. But be ready to wait a little.
Followed the reviews. Was not let down.
When you are new in town and dont know where to eat ask a local. Barbiana is a hidden gem in sevilla's beautiful alleys. We have had Andalusian food in different parts of Spain, what distinguishes this place is the freshness of the ingredients and the personal authentic touch of the chef. Mostly for regular locals who, you can tell, know what to order. We couldn't recognize any of the dishes names and we ordered based on the waiters' recommendations. Each dish was a discovery in itself and was tastier than the previous one. Do not miss the shrimp omelette (the chef's speciality). We kept coming back because we had decided to try everything on the menu !