Name: Big Ridge Brewing Co
Address: 5580 152 St, Surrey, BC V3S 5J9, Canada, CA
Telephone: +1 604-574-2739

Big Ridge Brewing Co is a bar, located at 5580 152 St, Surrey, BC V3S 5J9, Canada. They can be contacted via phone at +1 604-574-2739, visit their website www.mjg.ca for more detailed information.

Location :

5580 152 St, Surrey, BC V3S 5J9

Contacts :

Added by Jopie, at 09 December 2016

Monday 11:30 AM – 12:00 AM
Tuesday 11:30 AM – 12:00 AM
Wednesday 11:30 AM – 12:00 AM
Thursday 11:30 AM – 12:00 AM
Friday 11:30 AM – 1:00 AM
Saturday 11:30 AM – 1:00 AM
Sunday 11:30 AM – 12:00 AM

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Trent Bromley

28 November 2017

The service was amazing, accidentally sat on bar side was busy so moved to the restaurant and was nice booth seating. Had some amazing short ribs and fried pickles to start. Then ribs as a special, slow cooked and tasty yet simple
Chris Hutchison

11 November 2017

Big ridge has an awesome diverse menu. They rival and sometimes exceed the quality and creativity of Brown's Social House nearby. They have an awesome chicken burger made with chicken thighs which is not common and delicious. Also there panko chicken breast Burger is huge and blows me away every time. Yum
R B

05 November 2017

Great service and fun atmosphere. Indian poutine was great. Bartender Sean and server Chelsea were awesome to us. Nice interior also.
Sophie F

02 November 2017

Really great restaurant! I’ve been there multiple times and I love it each time I go. They have good service, really tasty food, and a good variety on their menu! Definitely recommend trying it out.
Jason Kenward

21 September 2017

Used to be good. have been there on Wok Wednesdays probably 10 times in the last 18 months. Lately have noticed a major decline in both food and service quality. The last time we went we were completely ignored by the serving staff. No one visited our table in 25 minutes and we watched a table seated after us receive not only their drinks, but starters, so we got up and left and asked the front desk why we were ignored. No reason, no apology, just an apathetic shrug.

They used to sell their beer in 6 packs out of their liquor store a couple doors down, but the quality went way down (this was award winning beer some years back) and then they stopped selling it all together.

Too bad really I liked their liquor store, the staff is cool but I can’t support it anymore after how disrespected we felt after our last visit to the restaurant.
Paul Muller

08 September 2017

Sean fast bartender. Great personality. Best guy for express lunch.
Zo Wade

06 August 2017

Consistently great service and the menu has something for everyone. This establishment has the brewery on premise and they offer large beers with alot of flavor with growler fills available. The pub side is smaller but usually packed. There chicken Chow Mein is famous. The garlic squid and deep fried pickles are tasty. The servers are very friendly and don't rush you. Great place overall.
Kay Berry

26 July 2017

Pub side is basic dark pub eating side is very light and open. Had bangers and mash, mango salad. We both really liked our meals. Order spicy mustard with bangers!
Kevin Jinkerson

19 July 2017

Regular place we go for family dinners and parties. Service is always friendly and super fast. Good daily specials and decent beer. If you aren't down with the family side, simply head over to the pub side
Lindsey Davis

25 June 2017

Service is always great and the food is to die for. The Clover IPA on tap could not be better on a hot day on the patio. We always make it a point to come here when the sun is shining and don't have enough positive things to say about this establishment.
John Taylor

02 April 2017

Top notch food, a little noisy, good service
Satvir Dhillon

22 March 2017

The venue is amazing, they have a great beer selection and the food is pretty good. Overall its a great place to go to if you don't feel like going to Vancouver.
Chris

05 March 2017

Went here on Friday night for a friends b-day as a group of 24. My wife and I waited at least 20 minutes for service and managed to order only 2 drinks over a two hour period. I had to ask for a menu and waited a half hour with no further service before my wife lost her patience and talked to the manager. Everyone in our party spoke of the poor service after we left. Two of our party work as servers elsewhere and pointed out a few major issues. 1- serving trays don't seem to exist here, all servers carried only one or two (or none) glasses at a time. 2- we watched servers taking drink orders one person at a time, returning with the one beverage, then moving on to the next individual. Have they not been trained to remember multiple orders? 3- for the amount of workers walking around with empty hands, nothing was getting accomplished (used food dishes, empty glasses, food orders, drinks). After a night of terrible service they have the audacity to slam an 18% gratuity on the bill. Don't waste your time here, period.
Lawrence Clarke

15 January 2017

I really like the pub and restaurants ambiance. The IPA is excellent.
But the menu needs a complete overhaul.
The food is average at best. The menu holds nothing creative or memorable for the palate.
I would go more often if the food was better.
I want to be a fan but they make it a bit hard for me.
Michael Turner

16 December 2016

I hesitated offering 4 stars to Big Ridge. I really like the ambience, their seating offerings (bar, lounge, patio (in summer)) and their food - haven't ever had a bad dish here. (On Wok Weds go with the Singapore noodles).

Staff is awesome as well.

My beef with BR is that the only beers they have on tap are their own and there are only a few to choose from. For fear of sounding like a hipster, I reluctantly gripe that their seasonal offerings aren't really seasonal in that they actually change less frequently than the seasons, so if you go a few times a year, there's nothing really new to select from.

I'm not an uppity beer snob, but I've noticed that what used to be considered a good beer selection 5 or so years ago, just doesn't cut it today.

In that this is right in my wheelhouse, I would love to see some more offerings as I think they could do a lot better. Perhaps this would entail bottling and selling smaller batches so the taps are more rotational in nature.

In any case, it's a great alternative to the chain restos around, but I often find myself torn between here and the Brown's strictly because I want something a little different in the way of a frosty beverage.