Name: Four in Hand Hotel
Address: 105 Sutherland St, Paddington NSW 2021, Australia, AU
Telephone: +61 2 9326 2254

Four in Hand Hotel is a bar, located at 105 Sutherland St, Paddington NSW 2021, Australia. They can be contacted via phone at +61 2 9326 2254, visit their website www.fourinhand.com.au for more detailed information.

Location :

105 Sutherland St, Paddington NSW 2021

Contacts :

Added by Jopie, at 27 June 2016

Monday 12:00 – 11:00 PM
Tuesday 12:00 – 11:00 PM
Wednesday 12:00 – 11:00 PM
Thursday 12:00 – 11:00 PM
Friday 12:00 – 11:00 PM
Saturday 11:00 AM – 11:00 PM
Sunday 11:00 AM – 10:00 PM

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Nitin Matta

14 December 2017

Really nice ambience and service. Food was also well presented and tasted awesome. The only concern was limited option was vegans. Hope to go soon again
Aaron Horton

29 November 2017

Cozy pub. Good beer, good food.
Sandy Ko

03 November 2017

It's a fancy restaurant that happens to be attached to a pub but it's not your average pub food. Good was good and generously portioned. The squid was very good and tender.
Matthew Grimshaw

10 August 2017

Popped in there last night for dinner and a couple of beers with some mates. The beer was nice and cold and the food was fantastic!! Try the Tomahawk. The beans and corn as sides were also good. Most importantly the service was top notch. Will certainly be back.
Richard Donnelly

03 August 2017

Cosy pub with good food. Sports on the decent screens but without sound - except for the big events.Very attractive female bar staff it's Paddington ;-)
Lucy A

23 July 2017

So disappointing! Used to be great gastro pub. Now the food is below average. They can't cook a steak, asked for medium rare it came out well done. Took 25 minutes to recook a medium rare steak (not sure how this is possible). Terrible service.
Chris Soulier

20 July 2017

Really nice 'local' feel. Friendly staff and a good drinks selection, pleasant decor. Does have a bit of a sports bar feel which isn't for everyone (me included), but you can still have a comfortable chat in a group even at the central bar.
Unbeleibowitz

22 May 2017

Having heard great things, I had always wanted to try this restaurant. At first I was a little confused - because it seemed like a pub, but then I found the restaurant hidden out the back. Apparently this is a trendy thing now - in New York they even have restaurants that look like hot dog carts and so on - but out the back they have hidden a much fancier restaurant. Very clever to do it with a pub.

I'm a big meat eater and had heard the chef here practised a style of cooking where the entire animal is used, nothing is wasted. I believe it is called ass-to-mouth cooking. I think the chef might have changed though - this seemed more French? As it turned out the meal was delicious anyway - even my wife liked it, and she is a vegetarian - she definitely isn't a fan of ass-to-mouth! Opposites attract I guess.
Jason Tran

21 March 2017

Great location and vibe. The food is fantastic. The service is great.
Sydneyguyrojo E

03 March 2017

You know it's fancy when the toilet has a Dyson hand dryer lol

Came for lunch and the first thing I notice is the giant squid painting they have on the wall,a nice touch and the modern decor is also what stood out

Food wise ordered the pork belly entree
The wife was really impressed but while I liked it I found the pork skin to be salty

Mains I had the swordfish and the wife had the the lamp rump

She felt the swordfish tasted better though
I liked the broth that came with the swordfish and it goes well with the clams but I had didn't expect the purée to be spicy

The lamb rump,she felt there was too much fatty meat on it but isn't rump in general fatty? The beans/lentils that came with it was nice

Food took a while to come out

Service wise while staff was attentive but our mains took a while to come out

My wife loved it but I was expecting more
Michal Botha

10 February 2017

Came here for lunch, midweek, was nice and quiet, food was great, service was great.
Overall a great experience.
Jackie Craig

21 July 2016

Really disappointingused to be our regular. Weekly date night dinner pub.
Changed hands a few months ago. Gave it some time to settle in.
First night back. Ordered snapper. Snapper under done and tasteless. Hand cut soggy chips looked like frozen wedges and were oily and left off the dish until I asked. Chicken schnitzel my partner ordered ws half the size of the pictures and coleslaw was tasteless, mash was warm at best. Won't be back
David Whittaker

04 July 2016

Impressed by Guillaume's obvious influence on the menu but disappointed when we arrived with a table of 6 at 6.15pm on a Sunday specifically to have the $28 Sunday roast advertised on the website and heavily promoted by 3rd parties to be informed (apologetically) it sold out at lunch. It turned out we knew a table of 8 next to us and they had booked for the same reason. Food was still very good but we left feeling a little sucked in by the marketing (as did our neighbours). The Sunday roast is a great idea on a winter weekend but if it would seem sensible to cater for potential demand and avoid the customer disappointment. The cost of ordering a la carte (meat mains and sides) would for us not make it a normal Sunday night casual dinner with friends choice. 4 stars for food, service and atmosphere, minus one star for not giving customers what they came for.