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About

Bodega is a bar, located at 216 Commonwealth St, Surry Hills NSW 2010, Australia. They can be contacted via phone at +61 2 9212 7766, visit their website www.bodegatapas.com for more detailed information.

Location :
216 Commonwealth St, Surry Hills NSW 2010
Added by Jopie, at 03 October 2016

Opening Hours

  • Monday Closed
  • Tuesday 6:00 PM – 12:00 AM
  • Wednesday 6:00 PM – 12:00 AM
  • Thursday 6:00 PM – 12:00 AM
  • Friday 12:00 – 2:30 PM, 6:00 PM – 12:00 AM
  • Saturday 6:00 PM – 12:00 AM
  • Sunday Closed

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12 Reviews

  • Anonymous
    05 December 2017

    Good food, took forever to get ready though.

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  • Anonymous
    02 December 2017

    Very tasty. Rich and saucy. But expensive and small servings.

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  • Anonymous
    01 December 2017

    This place is amazing. Delicious food and a great selection of wines.
    We had the 12 hour lamb and calamari as mains. All interesting takes on Spanish dishes.

    Everything on the menu looked incredible, we sat at the bar and got to watch the kitchen in action. The pina colada trifle was delicious, not your typical trifle.

    The best part was we didn't book but the affable and slightly sassy head waitress organised drinks while she set up a spare set of seats for us.

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  • Anonymous
    10 October 2017

    Always excellent.. love the menu and always fun for a group of you due to the vibrant atmosphere!

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  • Anonymous
    12 August 2017

    Amazing place for drinks and tapas. The Mediterranean-Latin American fusion in flavours is so well executed I kept wanting to order again and again.

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  • Anonymous
    03 June 2017

    The 2 stars are only because of the chef/food (arepas were great). Small portions and overpriced. The "cheapest" red wine is $55 and it's average. Waitress treat you like if they were doing you a favor. Small and loud place. ONLY ONE BATHROOM for the WHOLE restaurant (female & male). Definitely not coming back!

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  • Anonymous
    19 May 2017

    "What" This is a great place for the best in Fusion foods, tradition Tapas with a twist that just has you buzzing if you're a true foodie, really! got to make it on your list of one of the best eats. Been a few times now & it's consistently great! Coco, well what can I say, you always make it a great experience for us. Thank you

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  • Anonymous
    09 April 2017

    Host didn't greet or acknowledge us for a couple minutes, a bit awkward. Wine was expensive, but good. The food was overpriced and mediocre, however the steak and duck were cooked very well - no need for all the sauces and toppings when the meat is cooked beautifully. The server didn't tell us what each dish was as it was set on the table, we kept having to ask.

    For this kind of money, I definitely would not go back or recommend it to anyone else.

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  • Anonymous
    08 April 2017

    Had dinner here with a friend and was recommended the fish fingers and grilled duck by the wait staff. The taste was fresh, appetizing, and satisfying while the charred toast supporting the fish was far from bitter and it accompanied the fish fingers pretty well. The staff members were very friendly and hospitable (kudos to the friendly and charming hostess and the petite waitress who explained the food served). In fact, I actually prefer the tapas served here than the tapas I had many years ago in Barcelona. Recommended to those into tapas.

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  • Anonymous
    13 March 2017

    Atmosphere is also super fun! They are always playing sweet

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  • Anonymous
    29 December 2016

    Staff were very friendly and ensured we were well looked after. Food was amazing, and bursting with flavour. Such a great experience all round.

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  • Anonymous
    10 October 2016

    The staff are fun and inviting, the atmosphere is fun and loud (prepare to yell or better still get in close and whisper), the wine selection is intriguing, esoteric but overpriced. However it's about the food stupid!
    The meals are fantastic, the menu reads well the dishes are visually appealing and the flavours are balanced and stunning. The cuisine is not exactly authentic but rather a delicious fusion of Spanish and Latino elements that leave you wishing you could try all the items on the menu.
    Spending $65 p.p. (but halve that if not having wine)

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