Great food. Great service.
Good food and beer with a venue that plays its part.
Pros:
-The most succulent sticky pork ribs that I (and therefore nowy wife) has ever had
-Great setting with great views
-Deli with great products before you head on home
-Lastly: The entrance to this wine estate may perhaps be the most beautiful we have encountered so far
Cons:
-Not much
-No space to hang your hammock for a nap after your hefty lunch (a man can dream, can't he?)
Always great atmosphere. Super food and very friendly staff. Pitty about the patrons.at two seperate tables people sitting with feet o. The tables. One woman and one man. This is a restaurant!!!
Go do this at home!!! Not in public!!!
Enjoy crafted beer and a sumptuous sliced meat and cheese platter under the trees in a lovely garden. Wonderful lazy experience.
A stunning location. Beautiful scenery.
Nice wine and cheese tasting. Very good staff.
Lovely place, offers a large variety of wines. The tasting was great fun.
Lovely spot for wine tasting or a beer tasting combined with a cheese platter. Will be back to try the Bistro.
Nice people. We made a tour to understand how they make the wine. Too bad there is no much sits outside. Wine was ok, not very well.
Great place to go sit down and relax, great friendly service and good food, will definitely be back.
Very dissapointed. Went there for breakfast on a Sunday morning. Service was extremely slow. And it was'nt like they were busy. Only two tables with people in the restuarant.Waited about 45 minutes for our breakfast.
The restuarant manager came in while we were almost finished with our meal and did'nt even bother to stop at our table to ask if everything was in order.
Do yourself a favour and go have a Wimpy breakfast
Visited Anura with friends for a fun night out at a beautiful venue, but were very disappointed with the food.
Our service was good, the waitress was friendly and the location is great. Only problem was with our food. We ordered the R 110 pizza (brie, fig and parma ham) and when it arrived, we basically only had cheese on the pizza. There was 1 fig split up into 4 pieces and very little parma ham. Most of the slices had only cheese on then.
We would most definitely not be back and it's such a pity, because clearly they made a lot of effort with this venue.
Visited the restaurant on 27 December 2016. Waitress arrogant, bad service, ran out of beer on tap, glasses were dirty (lipstick marks), menu confusing (burgers). Chef is also the restaurant manager? Surely this cannot work if there are about 80-90 people eating there. Will not see me again. Wishing you the best in your efforts. Regards Jacques du Preez.