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About

Thrasher's Bear Lake Tavern is a restaurant, located at 360 Ruddiman Dr, Muskegon, MI 49445, USA. They can be contacted via phone at +1 231-766-7932, visit their website www.bltmuskegon.com for more detailed information.

Location :
360 Ruddiman Dr, Muskegon, MI 49445, USA
Added by Jopie, at 22 May 2016

Opening Hours

  • Monday Closed
  • Tuesday 11:00 AM – 11:00 PM
  • Wednesday 11:00 AM – 11:00 PM
  • Thursday 11:00 AM – 11:00 PM
  • Friday 11:00 AM – 12:00 AM
  • Saturday 11:00 AM – 12:00 AM
  • Sunday 11:00 AM – 8:00 PM

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11 Reviews

  • Drew Deters
    11 December 2017

    Best burger I had in a while! 2 young hunting partners loved the perch burger.

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  • Dianne Newman
    06 October 2017

    Absolutely the best place for fishLake Perch dinner with slaw and friesperfectionand grouper sandwich that would shame some Florida restaurantsso good, excellent service.we will be back!!!

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  • Rebecca Coles
    25 September 2017

    Service was great four stars! Ordered steak salad for $14 and got maybe $2 worth of steak and grilled onions and a blop of cheap pre-bagged salad.

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  • Sandra Favalon
    18 September 2017

    The restaurant was clean, great appearance, we ate out on patio, had pick 2, awesome. Bean soap and egg bake the other strawberry salad and chicken sandwich. Great price, great place and great food!

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  • Lindsay Schreiber
    30 August 2017

    Overpriced food and poor service. Very disappointing.

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  • Joedy Peterson
    17 August 2017

    My husband and I have found our favorite place for perch. The food is consistently great every time we go. The Margaritas are deliciously fresh as well. Love the simple syrup rather than the normal sweet and sour mix you normally get at other establishments. Staff very friendly and on top of things. Not much of a review writer but after having a much worse experience elsewhere wanted to be sure to share the positive experience that we have most often. BLT is an absolute pleasure to have in our area.

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  • Jon Ledsworth
    26 April 2017

    Hoby made a very smart moveHe brought in Chef Dave Wilder for 2017! Jessica and I know Chef Wilder from many years ago at Muskegon Yacht Club. He was instrumental in developing our winter wine dinners and really took the MYC dining experience to the next level. There is no doubt that BLT will always have a wait to eat this summer..Because it will be well worth the wait! So glad your back in Muskegon AND at the iconic BLT, Chef Wilder!

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  • Claudette George
    20 November 2016

    Love this neighborhood eatery. Great menu, fresh lime margaritas to die for and a friendly staff. In an addition to the menu, there is always a weekly special. In my opinion, it has always been very good and beautifully presented. If you are in the mood for perch, BLT has it nailed.

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  • Sue Bradish
    09 August 2016

    Frittata I had was Luke warm at best, after we waited over 1/2 a hour. Steak ordered medium, came out rare. Others came in behind us got their appetizers and whole meal before us. We were 2, and they were 6.
    Manager took the steak meal off our tab.
    It was very noisy in the smallish dining room. Outside seating not available when we were seated. They need some acoustical panels up. Interesting things on the menu. Give it a try if you are adventurous.

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  • Julie And Steve Reynolds
    13 July 2016

    I prefer the old BLT. The old, old BLT. It's had a few owners. I liked the menu some years back better - good food, lower prices, right portions, not a huge wait. We tried the other night, and there was a 45 min. wait. Tonight, on a Tuesday at 5 we got in, but it was nearly full. I sat in a chair, but it was too low. The food I ordered was good, but I would have preferred a smaller portion at half the price. It was also pretty loud, and I felt like I had to yell to the person across from me. The atmosphere is more modern and nautical. It is brighter with a nice new ceiling. I liked the bench like seating along the wall. The patio area looks nicer as well.

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  • Lin Taylor
    29 May 2016

    It looks better inside. Drinks are good. They did take the famous whitefish off the menu. We were going to order something else instead but only mentioned maybe getting an appetizer and the waitress didn't even ask if we were ordering anything bigger. She wasn't rude, but the service could have been a little better.

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