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About

The Smokin Pig is a restaurant, located at 6630 Clemson Blvd, Pendleton, SC 29670, USA. They can be contacted via phone at +1 864-646-5150, visit their website thesmokinpigsc.com for more detailed information.

Location :
6630 Clemson Blvd, Pendleton, SC 29670, USA
Added by Jopie, at 07 January 2017

Opening Hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 11:00 AM – 9:00 PM
  • Friday 11:00 AM – 9:00 PM
  • Saturday 11:00 AM – 9:00 PM
  • Sunday Closed

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15 Reviews

  • T L
    09 December 2017

    This restaurant is so much fun. You can order food to go and get it from their food truck that is outside. Or, you can sit inside. Or, you can sit outside in the open air. Or, you can sit under the outdoor pavilion with the music and fresh air. The food is very good!

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  • Victoria Leezer
    25 November 2017

    Delicious BBQ, sauces and brisket! Amazing staff! We ordered in "bulk", had six people to feed. The 2 lbs of pork, 1/2 lb brisket and sides more than fed us with leftovers. The loaded potato casserole was a big hit. We were visiting family in SC and will visit The Smokin Pig again!

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  • Joshua Marson
    08 November 2017

    SO HAPPY I FOUND THIS PLACE!!!! I will only come here for BBQ from now on. I have had the Pork, Chicken and Brisket and it is all so amazing! The flavors are through the roof!

    There are BBQ sauces on the table! I love the Carolina and Hot, but there is also a regular and vinegar, I believe!

    I think the brisket is some of the best I have ever had!

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  • Jennifer S
    24 October 2017

    The banana pudding was heavenly (best I've had besides homemade by my family); the sauces were fantastic. The meat itself was tender and flavorful in itself, but the sauces enhanced that (shout out for the "hot" BBQ sauce -- really good spice level!) Service was great (huge crowd but got through in less than 40 minutes; didn't feel rushed) and waitresses were incredibly nice. 10/10, would recommend you go there! I will definitely be back.

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  • Wayne Weeks
    08 October 2017

    Bean bag toss outside and waiting area porch were nice. You have to like graffiti all over the walls and table. Best brisket I ever had. They were out of jalopena grits. The chopped chicken was plain. To be flavored by the sauces. Price was good, and cobbler w/ice cream as a side, great!

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  • Christian Morales
    16 September 2017

    Food was good, the brisket and ribs are the best. There sweet potatoes and banana cream pie are nothing short of addicting. Love it here.

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  • Penny King
    16 September 2017

    Food was amazing. Staff if very friendly, always checking to see if we had everything. Can't wait to go back.

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  • J Z
    03 September 2017

    Amazing food and service! Glazed ribs are so freaking good and the peach cobbler is amaze balls. The pork rinds are just amazing as well.

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  • Thomas Houin
    02 August 2017

    Wow just tried this place for the first time after driving by it so many times and I think I'm in love great atmosphere, great staff and the food is amazing. I might become a regular. I've been here a few times now since I've written this review and every time has been great, my absolute favorite thing is the dry rub ribs there fantastic.

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  • Megan Hopper
    03 June 2017

    This is the best BBQ around!! And the sweet potato fries are to die for!!! Our last visit was for a to-go order. It came out quick, fresh and hot. They did leave out one of our sides on both plates, but refunded the price of the sides quickly and without any problems!

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  • Justin Stangel
    16 March 2017

    Best BBQ I've been too for ribs and pulled pork. Sauces are great as well and wait is never too long. Best staff around as well, always recommend to friends.

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  • Ryan Maas
    27 February 2017

    The best brisket I've had. Sweet potato fries were to die for - they're covered in powdered sugar and honey.

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  • Kara Bartaszewicz
    08 February 2017

    The BBQ was delicious with 6 sauces to choose from. Brisket was thinly sliced and a bit dry but we visited late in the evening. Sweet potato soufflé was very cinnamon flavored which was not my favorite but the peach cobbler was amazing with a perfect pecan topping. Service was great too. I look forward to returning.

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  • Jim Barrett
    15 January 2017

    Good BBQ if you like smoked. A little pricey and very slow. Need more dining space and more organized service. On a busy day you'll wait an hour or more to get inside. Once seated you'll wait some more for your food.

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  • Anastasia W
    14 January 2017

    When I first arrived in the area, everyone told me this was the best barbecue in the area. I wasn't let down. The brisket is my favorite but I've never had a bad meal here. Make sure you try the sweet potato crunch!

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