Name: The Greenhouse Tavern
Address: 2038 E 4th St, Cleveland, OH 44115, USA, US
Telephone: +1 216-443-0511

The Greenhouse Tavern is a bar, located at 2038 E 4th St, Cleveland, OH 44115, USA. They can be contacted via phone at +1 216-443-0511, visit their website www.thegreenhousetavern.com for more detailed information.

Location :

2038 E 4th St, Cleveland, OH 44115, USA

Contacts :

Added by Jopie, at 28 October 2016

Monday 11:00 AM – 10:00 PM
Tuesday 11:00 AM – 10:00 PM
Wednesday 11:00 AM – 10:00 PM
Thursday 11:00 AM – 10:00 PM
Friday 11:00 AM – 11:00 PM
Saturday 5:00 – 11:00 PM
Sunday 11:00 AM – 11:00 PM

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Anne MacDonald

13 December 2017

I've been here several times now and I love the food. I usually love the service too. This last time was a little bit less than the typical quality, Everyone in our large party had 0 complaints. Highly recommend.
Brenda Kocak

04 December 2017

Orange juice tastes like watered down tang. Side of sausage is one dried over cooked small piece of suspicious meat product for $6. And I’ve had better pancakes at McDonald’s. Might be time for the chef to eat at his restaurant again. Best brunch.I think not.
Erin Simons

15 November 2017

I so wanted to love this place because a good friend of mine brought us here. Unfortunately, they sort of struggled throughout the meal. The drinks program is a bit confused; it's creative, but the execution is pretty average and many of the ideas just don't land. The octopus special was wildly overpriced and pretty average and a tomato salad that we ended using to send back because the fruits were so bland and mushy.

The mains were very good though! The lamb was fantastic and the chicken was bomber! The everything fries were pretty good as well.
John Krajc

07 November 2017

Went Friday night while visiting from out of town. Quaint but jiving! The duck breast was on point cooked medium rare. The crispy pig ears were a bit too saucy (could've used maybe half the sauce) but great texture, and the fries that were loaded as an appetizer was absolutely delightful (half size is plenty for two as appetizer). Elena (hopefully spelled correctly) was a fantastic waitress, and great recommendation with the bourbon cider being hot instead of cold! Duck rigatoni was not mine or my dad's favorite (he's a picky eater, but I am by no means) but the manager corrected the issue promptly without even being asked or expected to do so. Espresso cake was a delightful finish.
Andrew Kunkel

25 October 2017

Service was fantastic, extremely fast (almost too fast, if that is such a thing) and very polite. Food was exceptional, at first my fiance and I were thinking we should have chosen something else. But we were so happy with our choices. It is almost as if they are reading your mind, every single need you might have, it is met without asking. Can't wait to come back!!!
Ryan Wilson

26 September 2017

This restaurant is a bit of a tourist trap, and the quality has deteriorated over the years with both food and service. There are some things that are done well, but how can you really trust a large high volume restaurant downtown anyway? The rents and overhead generally mean corners have to be cut, and over the years it seems like this is exactly what's done at Greenhouse. The farm to table marketing and greenwashing is a bit heavy handed to the point that it probably isn't genuine. Emphasis on local sounds cool, but actions and results speak louder than words. There are honestly much better options for destination dining in the city.
Tom F.

23 September 2017

All organic farm-to-table menu, the food and drinks are super! The devils on horseback are excellent starters, and the lamb burger is VERY good! (Get it prepared however the chef recommends it be cooked.) Oh! Their wings are a MUST try! I never thought wings without sauce could taste as good as Treehouse's wings taste, but they are just excellent - when I'm not eating them, I'm thinking about them! Other wings pale in comparison!
Erin Simons

08 September 2017

I so wanted to live this place because a good friend of mine brought us here. Unfortunately, they sort of struggled throughout the meal. The drinks program is a bit confused; it's creative, but the execution is pretty average and many of the ideas just don't land. The octopus special was wildly overpriced and pretty average and a tomato salad that we ended using to send back because the fruits were so bland and mushy.

The mains were very good though! The lamb was fantastic and the chicken was bomber! The everything fries were pretty good as well.
Deborah Stefani

01 September 2017

Great tavern. Managed to stumble onto this restaurant while visiting Cleveland to see Rock and Roll Hall of Fame. Totally cool/chill vibe. Awesome decor. Fabulous food and drinks and beer list. We had the Ohio burger, lamb burger and Walleye special- all great. The place was busy and full on a Monday night. Obviously a popular spot with locals.
Kendra Of CMK

01 August 2017

Decent hipster-style eatery. Cool street & location. "Fancy" food. Good burger ($18), fries are spectacular. They don't have regular ketchup tho, which is a deal breaker for my fries and burger (it's homemade I think, but basically marinara sauce).
Dan Colwell

19 April 2017

Definitely an interesting restaurant. The food quality has been good, but the food selection tends to be questionable in my opinion. It's one of those restaurants where the Chefs think they're some kind of artists and use absolutely absurd ingredient combinations in their meals. There's usually one or two "normal" things that are still good though. I think it's worth trying at least once, especially if you like strange food combinations.
Nick Robinson

08 April 2017

Stopped in on a Sunday night. The place was moderately empty. The bartender Emily was attentive and engaging, but not overly so, just right. The food was delicious. I had the beef tartar which needed some extra bread crisps but was yummy. The brussel sprouts were some of the best I've had anywhere. Decent beer list, good wine list, on the pricey side.
Christine M.

22 March 2017

All the staff had soul- wonderful atmosphere but unfortunately there was a major kitchen quality control issue when my food was served. Upstairs and restrooms were clean. We dined downstairs in the chefs table area and the floor was slippery with grease as soon as you stepped off the last stair. Not a little slick.but nearly fall on your face comedy slick. It was 5:30p when we ate, I'm not sure if it was the grease from only that day or an accumulation
Solar Engery

22 February 2017

Restaurant WEAK!?
Went there with a large party, atmosphere was good a lot of people, waitress did a nice job but was keeping tight lipped. I asked why the large crowd on a Sunday evening, she says she wasn't sure. Never did she or any of her staff mention that it was restaurant week. A lot of the meals that were bought at full price were a restaurant week special. I only knew this after the experience when someone asked me if I took advantage of it. The food wasn't all that great, comparable to local bar food, wings and stuffed fries were average at best. It's definitely not worth the money we spent there. I won't be going back anytime soon, for the money I spent I could have went to Red Steakhouse!
Lisa Birklund

04 November 2016

Unique menu, great food, portions just right, except for the "no name fries" - a 1/2 order was enough for several people ! The service was excellent. The previous reviewers were right, the chicken wings and the Brussels sprouts were amazing! The Tabasco chicken was more mild than i would have wished for. The pumpkin beet salad was interesting but not my favorite, kind of weird for my taste and I'm an adventurous eater. The Oktoberfest dessert was not what we pictured but was a repeater!