Course always in great shape and greens roll true. Love playing here.
Good course, although pretty unforgiving. Senior tees have a few carries that are beyond the range of most oldies. Lotta large traps.
The greens are in great shape. Large practice facility!
The course and the facilities are top notch. Greens are fast and ridiculous! Good luck finding a decent lie throughout the entire course plays much like a Links Course. Extremely challenging at least it was for me :-) the course was private but now it's available to public bookings as of April of 2017. If you think your game is in good shape I highly recommend it, it will humble you.
Lots of hills, in great shape. Definitely a fun course to play
A truly remarkable venue for a wedding and reception. The landscaping is beautifully maintained, and in a nice community. I really appreciated the staff here, and the food was excellent!
Now called "The Reserve". Food was excellent, staff very attentive, amazing view of the golf course, and interior of the restaurant beautiful. Looking forward to getting back there.
Chef Richard hit a home run with the Wine Dinner on February 3, 2017. From the Salmon Tartar with Cavier on Cucumber round to seared scallop and Lapin en Paquetts to the main entree of smoked prime Angus beef, the food was tasty and delicious. The dessert of Chocolate Ganache Cheesecake was fantastic. All courses were highlighted by high quality wines, topped off with the Quinta de la Rosa Lote 501 port wine with the cheesecake. It was a wonderful evening with the staff very friendly and helpful. This was a true 5 star dining experience
First of all evry one has a past whether good or bad and if its bad maybe someone gave you a chance. How can you just fire someone who has a past but trying so hard to take care of there family and start ovet. I pray that one day you dont fall off your high horse and need someone to give you a chance and they dont. Then you will know.
My parents joined the highlands last year and we have never had a bad experience or meal here. The staff is incredibly friendly and always remember us. The salmon is to die for and the mood is always so pleasant. Seriously considering having my wedding here next year.
I have been a member since 1999. Some times in the past the food was uneatable.They now have a new head chef, and the food is excellent while the service is OK.
I was a member a few years back and was very disappointed with the service and food quality. Last year I decided to give them another chance, seems its only gotten worse. I have talked with a few other members and have heard the same sentiment (or worse). The venue is very nice but the food and service are not worth the cost of support.