About
Location :
Added by Jopie, at 30 January 2017
Opening Hours
- Monday 11:00 AM – 10:00 PM
- Tuesday 11:00 AM – 11:00 PM
- Wednesday 11:00 AM – 11:00 PM
- Thursday 11:00 AM – 11:00 PM
- Friday 11:00 AM – 12:00 AM
- Saturday 4:30 PM – 12:00 AM
- Sunday 10:30 AM – 2:30 PM
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14 Reviews
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10 December 2017
Nice kitchen/bar with something for everyone. Happy hour deals, cocktails with fresh herbs, and a great seasonal roof top bar. Service is friendly and fast. Worth a visit.
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25 November 2017
Excellent food. Odd that a restaurant owned by Eat N Park could produce such tasty food, but it's true. Although, when a business posts that they open at 4:30 the doors should actually be unlocked by 4:30. There's no excuse for opening a "few" minutes late.
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20 November 2017
Sunday brunch was outstanding! Great offerings, lots of fresh, locally sourced ingredients, seasonally relevant, perfectly prepared dishes and super fabulous service. Thanks to GM Tom for the great table with the sofa seat! Highly recommend this culinary experience.
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30 October 2017
Anothe multi level establishment. Visited the the upstairs outdoor bar. It is smallish and cozy. Had a couple of covered table areas. Service was timely and friendly. View somewhat hidden by fence that goes around the area. Overall a place to visit for a drink or appetizer.
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24 October 2017
Came here twice. Once on a rainy Monday evening and another on a Tuesday afternoon. Great ambience. Both times, the venue was pretty open and not crowded at all so we didn't experience a noisy, busy, etc. environment as indicated by some of the other reviews. I recommend the 'Confit Cracklin Pork Shank.' According to the waiter, it's what they are known for.
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19 October 2017
The rooftop is brilliant and the waiter is superb. Very prompt and quick service.
I had the grilled cheese with tomato basil parmesan soup that was simply to die for. And the only thing it would run second to is my mom's homemade.
The portions are small sized but it filled me up. I also had a side of fries which was small for the $5 cost but none the less it was a very great meal.response / report this review -
02 October 2017
I must say regardless of the fact both of my adult children have worked there I am not swayed. The staff is amazing and the food and drinks are amazing. Sunday brunch and when the rooftop is open are personal favorites.
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29 July 2017
Cute, upscale restaurant/bar. Has options for indoor and rooftop open air seating. They have a nice selection of food options. Server was friendly, although had to be reminded of orders a few times (bread for the table and cocktails). Small portions, that were very flavorful -- the prices reflect that you're at a nice place downtown.
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16 July 2017
Very nice indoor and outdoor pub that is a bit pricey. Food is very good but small portions for the price. Upstairs deck (Sun roof) has seating for approximately 30 people and is packed on weekend nights. No draft beer on the roof, though. Had the Marguerite pizza which was excellent. My wife had the Alfredo which was bland. Overall, a 4 star establishment.
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24 May 2017
I sat on the rooftop at the bar. The waitstaff was very friendly, and the bartender was excellent. The food (pork belly) was extremely good. Great presentation, delicious flavors. However, the portion was small. Very small. I rate it 4 stars because the portion size is disproportionate to the price.
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02 May 2017
We wanted to get something to eat but did not have much time before our show. We stopped here for quick appetizers and cocktails. We sat on the roof top terrace which was first come first serve seating. We explained that we didn't have much time. The service was excellent, quick, the food was good, and the prices were reasonable.
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01 April 2017
One of my favorites downtown. The pizza's from the starter menu are very good. My favorite is the crackling pork shank. You can't get any better than that. The calamari and rock shrimp are also fried perfectly and delicious.
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09 February 2017
Roomy and comfortable. Good food but no bargains here. Dining area is clean and well lit. Staff is helpful but curt. Food was presented well and hot. Portions were generous.
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06 February 2017
Thomas, the Beverage and Service Manager, assured me this visit would be astounding. It was great. From the starting Tomato soup with Parmesan Cheese directly to the Eggs Benedict with Leg of Duck and finishing with the Apple Cider Sorbet. The tomato soup was of the perfect thickness with little or no acidity. The leg of duck did not have a great exterior texture, however, the inside was extraordinarily juicy. I was a little hesitant of the sorbet and extremely surprised with the exceptional taste. It was as if I was given a glass of fresh cider. The waitress was knowledgeable and considerate of my allergies as was Thomas. I must say this was a great experience and do plan on returning in the near future with additional guests. Much thanks to the Chef and staff.
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