Food is prepared well and always delicious but it is an expensive night out.
I will definitely be returning to this restaurant. Great food and atmosphere
Love it better here in the winter with the specials and cozy low seating bar area.
These guys are great. Mike is an awesome guy.
The best seafood restaurant in Northern Michigan. The menu is constantly changing and offers hand crafted unique cocktails as well as an extensive wine list. Both a locals favorite and a foodie destination. You will not be dissatisfied in any way.
We are foodies from San Francisco and can say we were amazed by the quality of the food here! Loved the fish specials and surprisingly the French fries were to die for. We like sampling local wines wherever we go and the Torch Lake Gruner Vetliner was very good. The service was a bit slow tonight, but the variety of oysters and quality of food made up for it. Would highly recommend.
Upscale place . great seafood! Fun for a fancy date night dinner or a splurge while on vacation. Yummy cocktails too!
Excellent bar; great menu; and attentive service. We keep going back.
The seafood here is very good, quite excellent--I would stick to that. That said, it's also quite expensive. I'd say around $36/plate for anything with seafood.
We ordered the lump crab appetizer which was really good, and we probably should have stuck with more seafood because that stood out, but we weren't expecting such an expensive dinner that night.
We also had a mac and cheese dish that was actually served with dark chicken meat, which was a first for me. The menu did not specify this and so we were a little surprised. It's not the worst thing in the world, but why not serve chicken breast? It definitely hurt the dish as well. The management removed this from our bill, to their credit.
Very consistent, well presented and delicious food. Highly recommend the fresh oysters and anything meat or seafood. Best dinner in Elk Rapids and contemporary ambiance with good service.
Everything was incredible. I expected that Siren Hall would know how to cook seafood, and of course I wasn't disappointed. I wasn't expecting such inventive and creative flavors and combinations, however -- we were blown away by the specials, the mussels broth, and the vegetables that MADE the dishes. I also love that they source local fish when possible, as I am partial when it comes to Great Lakes fish. My grapefruit cocktail was also fantastic -- I see myself coming back for drinks and snacks sometime soon!