Name: Rodney's Grill
Address: 633 E Cabrillo Blvd, Santa Barbara, CA 93103, USA, US
Telephone: +1 805-884-8554

Rodney's Grill is a bar, located at 633 E Cabrillo Blvd, Santa Barbara, CA 93103, USA. They can be contacted via phone at +1 805-884-8554, visit their website www.rodneyssteakhouse.com for more detailed information.

Location :

633 E Cabrillo Blvd, Santa Barbara, CA 93103, USA

Contacts :

Added by Jopie, at 20 December 2009

Monday Closed
Tuesday 5:00 – 10:00 PM
Wednesday 5:00 – 10:00 PM
Thursday 5:00 – 10:00 PM
Friday 5:00 – 10:00 PM
Saturday 5:00 – 10:00 PM
Sunday Closed

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Anonymous

28 October 2017

Best steaks we've had in a long time. Burton was a great server!
Anonymous

12 August 2017

Best steak in SB hands down. Superior service. Our server Burton was attentive and very knowledgeable about the menu. I've been back twice in two months. The Ribeye melts in your mouth. Don't get fooled by that "steak" place on State. This is right across from the beach and provides a stellar ambience.
Anonymous

01 June 2017

I have tried it twice. Both times were great!
Anonymous

22 April 2017

Good food, a little pricey, but then aren't most steak houses? I have been here twice and was happy both visits.
Anonymous

16 February 2017

The variety of steaks and service was amazing! The side items are okwell, the salads were great but the paella was somewhat bland. No worries though because the purpose was steak so I didn't want to waste stomach space on carbs. Definitely a great place to celebrate something special.
Anonymous

25 April 2013

Good place for a change, the half brick chicken was great, especially loved the onions, Food was well prepared but the service needs to be better.
Anonymous

27 December 2009

It was awful and very pricey. Very ambitious with complete lack of skill! I went with a party of 4 to dine at Rodney's on the 25th of December. We made the reservation a couple of days earlier, at which time nobody told us that it was to be a menu prix fixe for the 25th. So, out the door with my plans of a New York Strip "bleu charre".

There was an amuse bouche, 2 courses and desert. about 5 choices for the 2 courses and 3 for the desert. my duck confit for the first choice was acceptable although only warm , the second plate however was a disaster.

The California Pheasant was darn near disgusting. It was cold, dry as paper and had no flavor whatsoever. For desert warm berries with rhubarb crumble. This one I had the server bring me another dish because the first one was so hard and baked into the dish, that I thought I would break the silverware attempting to consume that. The second was equally as poor. Should have heeded the warning of the server to choose another dish. That is how confident the staff was.

In the end we walked out of there with a US$ 400.00 + tag and felt like we got robbed. Beware! Rodney's should stick to Steaks only or fire their Chef and half the kitchen staff with him.